Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards. [PDF]
Sci RepGolmohammadi H +3 more
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New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation. [PDF]
FoodsFoti P, Caggia C, Romeo FV.
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Menthol Characterizing Flavors in Cigarettes on Sale in England After a Characterizing Flavor Ban: Findings From Sensory and Chemical Assessments. [PDF]
Nicotine Tob ResRobson D +7 more
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Variation in Soluble Sugars in Arabica Coffee Cherry Fruits. [PDF]
Plants (Basel)Baptistella JLC +3 more
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Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens. [PDF]
Sensors (Basel)Fortunati S, Nazir S, Giannetto M.
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Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration. [PDF]
MoleculesRevellat E +5 more
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Journal of Food Measurement and Characterization, 2019 Kombucha is a traditional refreshing beverage usually prepared by fermentation of sweetened black or green tea. In this study, it was aimed to investigate the effects of different raw material usage on composition and sensory properties of kombucha beverage.
Abubekir Ulusoy, Canan Ece Tamer
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