Results 131 to 140 of about 44,075 (152)

Early detection of pancreatic cancer using DNA-based molecular approaches

Nature Reviews Gastroenterology and Hepatology, 2021
Aatur D Singhi, Laura D Wood
exaly  

Engineering controllable water transport of biosafety cuttlefish juice solar absorber toward remarkably enhanced solar-driven gas-liquid interfacial evaporation

Nano Energy, 2020
Zhengtong Li, Chao Yang, Chengbing Wang
exaly  

Bug juice: harvesting electricity with microorganisms

Nature Reviews Microbiology, 2006
Derek R Lovley
exaly  

Eco-friendly synthesis of Nd2Sn2O7–based nanostructure materials using grape juice as green fuel as photocatalyst for the degradation of erythrosine

Composites Part B: Engineering, 2019
Maryam Sadat Morassaei, Masoud Salavati-Niasari   +1 more
exaly  

Simple one-step synthesis of highly luminescent carbon dots from orange juice: application as excellent bio-imaging agents

Chemical Communications, 2012
Swagatika Sahu, Sasmita Mohapatra Mohapatra   +1 more
exaly  

ANthocyanins, total phenolics and antioxidant capacities of commercial red grape juices, black currant and sour cherry nectars

, 2012
Bettina Fröhling, Claus‐Dieter Patz
openalex  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
João Cm Barreira, Isabel C. F. R. Ferreira   +1 more
exaly  

Production of Probiotic mixture of Barberry and Black cherry juice by lactic acid bacteria

, 2014
Shahram Shisheh, Mahnaz Hashemiravan, Rezvan Pourahmad   +2 more
openalex  

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

British Journal of Sports Medicine, 2016
Fumiaki Imamura, Laura O'Connor, Yasuaki Hayashino   +2 more
exaly  

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Food Chemistry, 2018
Emmanuel Kwaw, William Tchabo, Haroon Elrasheid Tahir   +2 more
exaly