Results 141 to 150 of about 44,075 (152)

Desarrollo de jugos de cerezo negro (Syzygium cumini [L.] Skeels) con estevia (Stevia rebaudiana Bertoni) como edulcorante: Development of black cherry juices (Syzygium cumini [L.] Skeels) with stevia (Stevia rebaudiana BERTONI) as a sweetener

, 2018
Mario A. García, Daliannis Rodríguez, Beatriz Pérez, Alicia Casariego   +3 more
openalex  

Some of the next articles are maybe not open access.

Related searches:

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life

Nature Biotechnology, 2002
Avtar K Handa, Autar K Mattoo
exaly  

A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice

RSC Advances, 2013
Bibekananda De, Niranjan Karak
exaly  

Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro

, 2002
Anne S. Meyer, Mette B. Let, Anne‐Katrine Landbo   +2 more
openalex  

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

Desarrollo de jugos de cerezo negro (Zyzygium cumini [L.] Skeels) con extracto acuoso de estevia (Stevia rebaudiana Bert.): Development of black cherry juices (Zyzygium cumini [L.] Skeels) with aqueous stevia extract (Stevia rebaudiana Bert.)

, 2019
Mario A. García, Beatriz Pérez, Daliannis Rodríguez, Alicia Casariego   +3 more
openalex  

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta, Hirakendu Basu, Rakesh Kumar Singhal   +2 more
exaly  

One-pot green synthesis of carbon dots by using Saccharum officinarum juice for fluorescent imaging of bacteria (Escherichia coli) and yeast (Saccharomyces cerevisiae) cells

Materials Science and Engineering C, 2014
Vaibhavkumar Mehta, Suresh Kumar Kailasa
exaly  

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Bilal, Xin-An Zeng, Zhong Han   +2 more
exaly  

Digital next-generation sequencing identifies low-abundance mutations in pancreatic juice samples collected from the duodenum of patients with pancreatic cancer and intraductal papillary mucinous neoplasms

Gut, 2017
Jun Yu, Yoshihiko Sadakari, Aaron Brant
exaly