Results 151 to 152 of about 44,075 (152)

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Food Chemistry, 2017
Luis Eduardo Ordóñez-Santos, Jader Martínez-Girón   +1 more
exaly  

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Comprehensive Reviews in Food Science and Food Safety, 2016
exaly