Effect of repolishing on the color stability of a supra-nano spherical filled composite resin: An in vitro study. [PDF]
Haberal M, Türkoğlu E, Bayraktar Y.
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Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]
Agongo J +15 more
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Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in <i>C. elegans</i>. [PDF]
Blackburn SA +8 more
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Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]
Kumkum R +4 more
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Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation. [PDF]
Virgen-Gen JJ +5 more
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A new method for Phytophthora cactorum culturing using host plant materials to prepare agar medium. [PDF]
Zhang S +6 more
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Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]
Ikhsan MH +6 more
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<i>Cornus mas</i>: From Plant Taxonomy and Distribution Area to Highly Valorization of Phytochemicals by Microencapsulation in Biopolymeric Matrices Containing Probiotics. [PDF]
Enache IM +5 more
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International Society of Sports Nutrition position stand: effects of dietary antioxidants on exercise and sports performance. [PDF]
Gonzalez DE +17 more
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Novel estimation of tomato soluble solids content using linearly transformed reflectance-based spectral indices. [PDF]
Liu N +7 more
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