Results 31 to 40 of about 2,862 (111)

Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]

open access: yesAnal Chem
Agongo J   +15 more
europepmc   +1 more source

Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in <i>C. elegans</i>. [PDF]

open access: yesAntioxidants (Basel)
Blackburn SA   +8 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

open access: yesFood Chem X
Ikhsan MH   +6 more
europepmc   +1 more source

International Society of Sports Nutrition position stand: effects of dietary antioxidants on exercise and sports performance. [PDF]

open access: yesJ Int Soc Sports Nutr
Gonzalez DE   +17 more
europepmc   +1 more source

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