From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]
ACS OmegaTürkol M, Maviş ÇY, Yıkmış S.
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Analysis of the Bioactive Compounds and Physiological Activities of Commonly Consumed Noni Juice in Republic of Korea. [PDF]
FoodsFu X +10 more
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Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]
Food Sci NutrÇelik İ +3 more
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Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition. [PDF]
FoodsGómez-Zavaglia A, Cassani L.
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Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage. [PDF]
FoodsNavarro-Martínez A +4 more
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Malate accumulation and transcriptome patterns during fruit development in sweet Cherry (Prunus avium L.). [PDF]
BMC Plant BiolLiu C +6 more
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Olive leaf extract as a natural antioxidant and antimicrobial additive in biodegradable PLA film and its potential utilization in active packaging. [PDF]
RSC AdvSoltani S, Hajji S, Allouche N, Boufi S.
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Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage. [PDF]
J Food Sci TechnolYıldız AB, Tokatlı K.
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Dispersive solid phase extraction using SiO<sub>2</sub>@ZIF-8@Fe<sub>3</sub>O<sub>4</sub> core-shell nanoparticles for extraction of Cd(ii), Zn(ii), and Cu(ii) ions from fruit juice samples. [PDF]
RSC AdvSaeedi Z +4 more
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Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]
NutrientsKaneko K +6 more
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