Results 101 to 110 of about 17,678 (230)

Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights

open access: gold, 2019
M. Fevold   +4 more
openalex   +1 more source

APPLE PREFERENCES, FORMULATION AND TESTING: RED DELICIOUS, MCINTOSH AND EMPIRE [PDF]

open access: yes
Consumer/Household Economics,
Cheng, Hsiang-Tai   +3 more
core   +1 more source

Something juicy [PDF]

open access: yesLiver Transplantation and Surgery, 1996
openaire   +1 more source

THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS [PDF]

open access: yes
Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Calkins, Chris R.   +3 more
core   +1 more source

DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR [PDF]

open access: yes
We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety
Adu-Nyako, Kofi   +3 more
core   +1 more source

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