Results 101 to 110 of about 17,437 (283)
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics [PDF]
Fresh citrus, consumer preference, attitude, cluster analysis, market segmentation, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing, Q13,
Baldwin, Elizabeth A. +5 more
core +1 more source
Actinidin treatment and sous vide cooking : effects on tenderness and in vitro protein digestibility of beef brisket : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand [PDF]
, 2017 Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat.
Zhu, Xiaojie
core
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite +2 more
wiley +1 more source
EFFECT OF ORGANOLEPTIC QUALITIES OF PORK ON VACUUM PACKAGING AND STORAGE [PDF]
Journal of Veterinary and Animal Sciences, 2001 The effect on organoleptic qualities of pork of vacuum packaging and storage was studied. Pork packed under vacuum in PET/poly material and stored upto 96 h at 5~2°C had the highest odour and taste panel scores, respectively.
V. Venkataramanujam +4 more
doaj
How Agricultural Economists Increase the Value of Agribusiness Research [PDF]
Historically, there has been declining cooperation between agribusiness firms and agricultural economists. In new product marketing research, firms' tend to conduct their own analyses, partially due to confidentiality, usually consisting of simple ...
Batista, Juan C. +4 more
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The study identified process development priorities toward the feasible production of five value‐added biochemicals in a sugarcane biorefinery based on achievable bioconversion performances. Multiple process scenarios using A‐molasses as feedstock were simulated in Aspen Plus® via direct microbial conversions.
Manasseh K. Sikazwe +2 more
wiley +1 more source
EVALUATION OF SENSORY CHARACTERISTICS OF SOME ATLANTIC SALMON PRODUCTS IMPORTED TO IRAQ
The Iraqi Journal of Agricultural scienceThis study was conducted on salmon(Atlantic salmon)Salmo salar products imported to Iraq, which are a whole fish removed head and tail, fillets, rings, fingers and cubes evaluating of the sensory characteristics of these products and determining their ...
N. Y. Karim, M. S. Alkhshali
doaj +1 more source
Are consumers beef quality perceptions in accordance with objective beef quality? [PDF]
The consumer has the final word in food choice, which is determined by his perceived quality. Within a project coordinated by the Faculty of Veterinary Medicine we tried to relate objective quality with the consumer quality evaluation.
Banovic, Marija +4 more
core +1 more source