Results 81 to 90 of about 11,073 (245)

Juiciness – A Study of Visual Effects in Games [PDF]

, 2017
Continuation desire has been an intensely researched topic. Scholars such as Schønau-Fog mention sensory engagement (Engagement caused by audio, visuals, aesthetics and atmosphere.) as an important component that plays part in the process that influences
Korinek, Jiri, Fagerli, Sandra Louise
core  

Tenderness, Juiciness, and Flavor Contribute to the Overall Consumer Beef Eating Experience [PDF]

, 2017
Overall beef palatability can be attributed to three primary traits, tenderness, juiciness, and flavor, as well as the interaction among these traits (Smith and Carpenter, 1974). Multiple authors have worked to identify which of these palatability traits
L. N. Drey, Drey, L. N., O\u27Quinn, T. G., T. G. O'Quinn   +3 more
core   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Dendrograms based on cluster analysis using Ward’s method using five examined traits poultry leg meat, ie. smell, taste, tenderness, juiciness and overal liking.

, 2019
Dendrograms based on cluster analysis using Ward’s method using five examined traits poultry leg meat, ie. smell, taste, tenderness, juiciness and overal liking.
Dariusz Gozdowski (731444), Adrian Stelmasiak (6278162), Mateusz Bucław (6278168), Monika Michalczuk (6278171), Żaneta Zdanowska-Sąsiadek (6278165), Julia Riedel (324918), Krzysztof Damaziak (4437862)   +6 more
core   +1 more source

LncRSFD Alternative Splicing Modulates the Proliferation and Differentiation of Adipocytes Through Sponging miRNAs

Animal Research and One Health, EarlyView.
This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang, Qiuyang Li, Zhiying Wang, Shan Zhang, Kassahun Bekana, Qingfeng Zhang, Juanshan Zheng, Hongwei Xu, Xianyong Lan, Chuanying Pan   +9 more
wiley   +1 more source

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses

Foods, 2019
Actinidin is a cysteine protease enzyme which occurs in kiwifruit and has been associated with improved tenderness in red meat. This study evaluated the impact of actinidin, derived from kiwifruit, on consumer sensory outcomes for striploin (M ...
Angela Lees, Małgorzata Konarska, Garth Tarr, Rod Polkinghorne, Peter McGilchrist   +4 more
doaj   +1 more source

Dendrograms based on cluster analysis using Ward’s method using five examined traits poultry breast meat, ie. smell, taste, tenderness, juiciness and overal liking.

, 2019
Dendrograms based on cluster analysis using Ward’s method using five examined traits poultry breast meat, ie. smell, taste, tenderness, juiciness and overal liking.
Dariusz Gozdowski (731444), Adrian Stelmasiak (6278162), Mateusz Bucław (6278168), Monika Michalczuk (6278171), Żaneta Zdanowska-Sąsiadek (6278165), Julia Riedel (324918), Krzysztof Damaziak (4437862)   +6 more
core   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience1

, 2018
The objectives of this study were to evaluate the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience and to evaluate the risk of overall palatability failure due to the unacceptable level of one or more of ...
Brooks, J. C., Travis G O’Quinn, J C Brooks, J F Legako, Legako, Jerrad F., Miller, Mark F., Mark F Miller, O'Quinn, Travis G.   +7 more
core   +1 more source

MicroRNA‐Seq Analysis Reveals a Critical Role for miR‐222 in Bovine Intramuscular Adipogenesis via the DDIT4/mTORC1 Axis

Animal Research and One Health, EarlyView.
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan, Liang Qiu, Zhenghai Zhou, Zhipeng Zhang, Nanfei Wang, Jiangang Hao, Linsen Zan, Wucai Yang   +7 more
wiley   +1 more source