Results 71 to 80 of about 11,073 (245)

Evaluation of objective beef juiciness measurments techniques and their relationship to subjective taste panel juiciness ratings [PDF]

open access: yes, 2014
The objectives of this study were to develop an objective juiciness measurement technique that could be used simultaneously with current objective tenderness evaluation procedures and evaluate juiciness differences in varying treatments of beef strip ...
Woolley, Loni D.
core   +1 more source

Six‐DoF Strawberry Harvesting Pose Selection and Adaptive Obstacle Clearing in Occluded Environments

open access: yesAdvanced Intelligent Systems, EarlyView.
An occlusion‐aware 6‐DoF harvesting strategy integrates γ‐angle pose selection, ripeness‐weighted risk evaluation, and adaptive obstacle clearing. The approach enables collision‐free grasping orientation selection and improves strawberry harvesting reliability under complex occlusion, achieving higher success rates and reduced fruit damage. In complex,
Tianxiao Zhu   +4 more
wiley   +1 more source

How does the Kids SIPsmartER program impact the sugar‐sweetened beverage intake of students: An investigation beyond total treatment effect in randomized controlled trial

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin   +5 more
wiley   +1 more source

EVALUATION OF TENDERNESS AND JUICINESS OF DOMESTIC YAK MEAT AND ITS HYBRID IN COMPARISON WITH DOMESTIC CATTLE MEAT [PDF]

open access: yes, 2022
Production of alternative types of meat such as domestic yak meat, offers not only economic opportunities but also nutritional benefits and still represents a gap in the market due to supply and demand constraints. The aim of this study is to compare the
Eva Vepřková   +2 more
core  

Information framing and the impact of nutrition label serving size change

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract The framing of information can significantly influence how consumers interpret and respond to it. This paper investigates how the change in serving sizes in Nutrition Facts Panel (NFP) affects consumer choices for carbonated soft drinks (CSD). We first estimate a reduced form difference‐in‐differences (DiD) model to document causal effects on ...
Yuxiang Zhang, Yizao Liu, Linlin Fan
wiley   +1 more source

Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

open access: yesItalian Journal of Animal Science, 2010
A study was conducted to compare Allo-Kramer (AK) and Warner-Bratzler (WB) devices to evaluate rabbit meat texture and to assess their correlations with sensory tenderness.
C. Cavani   +3 more
doaj   +1 more source

Variable grouping patterns in primates: A test of the better competitor hypothesis in male Verreaux's sifaka (Propithecus verreauxi)

open access: yesThe Anatomical Record, EarlyView.
Abstract Intraspecific variation in social organization (IVSO) within primate populations can arise due to male mating competition. Verreaux's sifaka (Propithecus verreauxi) populations exhibit both single‐male and multi‐male groups, providing an opportunity to examine the relationship between male competitive ability and social organization.
Lemeng Li   +2 more
wiley   +1 more source

Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers

open access: yesActa Agriculturae Slovenica, 2011
To compare the sensorial quality of wild and farmed brown trout 34 consumer were asked to decide which of the two samples presented to them in double blind test was preferred regarding appearance, aroma, juiciness, mouth feeling and general impression if
Jurij POHAR
doaj   +1 more source

Juicy Visualizations: Exploring the Impact of “Juiciness” on Interactive Infographics [PDF]

open access: yes
This thesis explores the integration of the concept of "juiciness"—defined as the incorporation of engaging visual and interactive elements—into interactive infographics, a medium that has evolved with technology to enhance user engagement and ...
Indalencio de Campos, Bruno
core  

Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation

open access: yes
: The sensory appreciation of blueberry depends, amongst other factors, on its juiciness. Blueberry juiciness levels differ between varieties and even within the same variety across different batches.
Goos, Peter   +3 more
core   +1 more source

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