Results 91 to 100 of about 10,746 (284)

EVALUATION OF TENDERNESS AND JUICINESS OF DOMESTIC YAK MEAT AND ITS HYBRID IN COMPARISON WITH DOMESTIC CATTLE MEAT [PDF]

, 2022
Production of alternative types of meat such as domestic yak meat, offers not only economic opportunities but also nutritional benefits and still represents a gap in the market due to supply and demand constraints. The aim of this study is to compare the
Eva Vepřková, Adéla Faltusová, Blanka Zábrodská   +2 more
core  

Biogas production from Opuntia stricta Haw.: microbial diversity and solid load influence on sludge recycle systems

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The search for alternative and sustainable energy sources becomes urgent as energy demand increases and fossil fuels become less available, especially in water‐scarce regions such as the Brazilian semi‐arid region, where current projections of global warming and the expansion of arid and semi‐arid zones point to a future of desertification ...
Wallysson K. P. Barros, Íthalo B. S. de Abreu, Elias G. M. Silva, João V. P. Tavares, Bruna K. O. Silva, Joyce G. W. Siqueira, Rafael B. de Souza, Rômulo S. C. Menezes, Everardo V. S. B. Sampaio, José Antonio Pérez‐Pimienta, Emmanuel D. Dutra   +10 more
wiley   +1 more source

Lowering salivary pH with sugar‐containing gum augments salivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice)

British Journal of Clinical Pharmacology, EarlyView.
Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb, Harriet Clift, Callum Hill, Nur Mousa, Navanithan Arun Jayaraj, Jasmine Quraishi, Charlotte E. Mills, Kevin O'Gallagher   +7 more
wiley   +1 more source

Evaluating the effect of physicochemical properties and juiciness on consumers' perception of sweetness and sourness and their preferences: A comparison between fruit juices prepared as gel or sponge samples

Applied Food Research
The aim of this research project was to determine the effect of fruit juiciness on consumer taste and preference. Here, two samples, both containing the same quantity of quality fruit juice and agar, but differing in physical properties, particularly ...
Atsushi Ikegaya
doaj   +1 more source

The effect of mild and moderate hepatic impairment on the pharmacokinetics, safety and tolerability of balcinrenone

British Journal of Clinical Pharmacology, EarlyView.
Abstract Aim Balcinrenone (previously AZD9977) is a novel selective non‐steroidal mineralocorticoid receptor antagonist (MRA) with a differential mechanism of action relative to approved MRAs. The aim of this trial was to assess the pharmacokinetics, safety and tolerability of balcinrenone in participants with mild and moderate hepatic impairment ...
Anna L. Eriksson, Deeyen Karsanji, Bonifride Tuyishimire, Joanna Parkinson, Maria Heijer, Tadeusz Pawlik, Judith Hartleib‐Geschwindner, Maria Leonsson‐Zachrisson, Hans Ericsson   +8 more
wiley   +1 more source

Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia [PDF]

, 2017
This review Assess the Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Beef Quality Standards in Ethiopia. The largest livestock resources potential available in Ethiopia is not fully exploiting and the production and productivity of the
Dagne, Timketa
core   +1 more source

Juicy beetle and other stories [PDF]

Nature, 1995
Bugs in the System: Insects and their Impact on Human Affairs. By May R. Berenbaum. Addison-Wesley: 1995. Pp. 337. $25 (hbk); £19.95 (pbk).
openaire   +1 more source

The quality of interaction with children in collective play: Children's agency

British Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

Educational philosophising in the Everyday: UK immigrant mothers navigating identity and praxis during COVID‐19

British Educational Research Journal, EarlyView.
Abstract Debates surrounding motherhood have long centred on women's roles as carers. Although motherhood is now more widely recognised within feminist scholarship, it often remains conceptually separate from identities associated with formal educational discourse.
Lavinia Kamphausen, Aliya Khalid, Nadia Uddin‐Talukder, Uzma Dayan   +3 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source