Results 91 to 100 of about 14,563 (298)
EFFECT OF ORGANOLEPTIC QUALITIES OF PORK ON VACUUM PACKAGING AND STORAGE [PDF]
Journal of Veterinary and Animal Sciences, 2001 The effect on organoleptic qualities of pork of vacuum packaging and storage was studied. Pork packed under vacuum in PET/poly material and stored upto 96 h at 5~2°C had the highest odour and taste panel scores, respectively.
V. Venkataramanujam +4 more
doaj
BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Classifying avian drinking behaviour: ecological insights and implications in a changing world
Biological Reviews, EarlyView.ABSTRACT Water is a fundamental currency of life, and its availability significantly influences animal behaviour, physiology and distributions. However, our knowledge around the dependence on water for drinking and the direct and indirect mechanisms driving related behaviours remains partial in the context of changing climates. Here, we review patterns
Shannon R. Conradie, Marc T. Freeman
wiley +1 more source
Acta Scientiarum: TechnologyAffective scales play a crucial role in determining product quality by accurately measuring consumers’ sensory and attitudinal responses. This study aimed to assess consumer behavior towards strawberries using various affective scales and measures.
Michele Nayara Ribeiro +4 more
doaj +1 more source
Evaluation par l'analyse sensorielle des qualité organoleptiques d'anciennes variétes de pommes [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Organoleptic properties of old apple cultivars evaluated by sensory analysis. In the framework of a research programme focused on the evaluation and the valorization of fruit tree genetic resources, the sensory analysis technique has been used in order ...
Lateur M., Planchon V., Moons E.
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Clinical Advances in Periodontics, EarlyView.Abstract Background Delayed wound healing following implant placement surgery is an uncommon complication, usually attributed to systemic (smoking and alcohol), local (severely inflamed tissues), or technical (poor suturing) factors. However, delayed wound healing after implant placement caused by severe hypovitaminosis C has not been previously ...
Gregor‐Georg Zafiropoulos +2 more
wiley +1 more source