Results 101 to 110 of about 11,073 (245)

EVALUATION OF SENSORY CHARACTERISTICS OF SOME ATLANTIC SALMON PRODUCTS IMPORTED TO IRAQ

The Iraqi Journal of Agricultural science
This study was conducted on salmon(Atlantic salmon)Salmo salar products imported to Iraq, which are a whole fish removed head and tail, fillets, rings, fingers and cubes  evaluating of the sensory characteristics of these products and determining their ...
N. Y. Karim, M. S. Alkhshali
doaj   +1 more source

Kin discrimination in plants: overview and implications for population and community ecology

Biological Reviews, EarlyView.
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley   +1 more source

Hot and cold deserts as eco‐evolutionary arenas for understanding plant resistance to multiple abiotic stressors

Biological Reviews, EarlyView.
ABSTRACT During their long evolutionary history, land plants have evolved a range of adaptations to different abiotic stressors. These help explain present‐day diversity and distribution patterns, as well as the potential resilience of natural and agricultural systems to a changing climate. Most previous research has focused on adaptation to individual
Marc Fradera‐Soler, Natasha Barbolini, Anže Žerdoner Čalasan, Marian Schubert, Catarina Rydin, Olwen M. Grace, Aelys M. Humphreys   +6 more
wiley   +1 more source

Tenderness Assessment of Beef Steaks from US Foodservice and Retail Establishments Using Warner-Bratzler Shear and Consumer Sensory Panel Ratings [PDF]

, 2011
Beef retail steaks from establishments in twelve US cities and beef foodservice steaks from establishments in five US cities were evaluated using Warner-Bratzler shear and consumer sensory panels.
Guelker, Miles
core  

Resolving the biome debate: ecological and palaeo‐data concur that the extensive tree‐limited grassy biomes of central and north‐western Madagascar are largely anthropogenic

Biological Reviews, EarlyView.
ABSTRACT For millennia, human activities have transformed ecosystems globally. Determining which landscapes are predominantly anthropogenic is crucial to conservation and habitat restoration. Madagascar, a critically‐threatened biodiversity hotspot, is a prominent example.
Grant S. Joseph, Sean Hixon, Colleen L. Seymour, Laurie R. Godfrey, Miguel Pedrono, Karen E. Samonds, Andrinajoro R. Rakotoarivelo, Brooke E. Crowley   +7 more
wiley   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Understanding the perception of consumers through different affective scales and their interactions: A case study with strawberries

Acta Scientiarum: Technology
Affective scales play a crucial role in determining product quality by accurately measuring consumers’ sensory and attitudinal responses. This study aimed to assess consumer behavior towards strawberries using various affective scales and measures.
Michele Nayara Ribeiro, Ana Carla Marques Pinheiro, Mariana Resende, Renato Ribeiro de Lima, Marcelo Ângelo Cirillo   +4 more
doaj   +1 more source

EFFECT OF ORGANOLEPTIC QUALITIES OF PORK ON VACUUM PACKAGING AND STORAGE [PDF]

Journal of Veterinary and Animal Sciences, 2001
The effect on organoleptic qualities of pork of vacuum packaging and storage was studied. Pork packed under vacuum in PET/poly material and stored upto 96 h at 5~2°C had the highest odour and taste panel scores, respectively.
V. Venkataramanujam, K. Dushyanthan, Robinson, J.J. Abraham, A.M. Shanmugam   +4 more
doaj  

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Determining the Relationship Between PH and Instrumental Color Measurements to Predict Water-Holding Capacity and Sensory Juiciness

, 2015
The objective of this study was to determine if a relationship between objective color, pH, and water-holding capacity (WHC) exists. Minolta color (L*, a*, b*) and pH were measured on beef strip loin steaks (n=427).
Kerns, Kaleigh
core   +1 more source