Results 61 to 70 of about 11,073 (245)

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Composição física da carcaça e qualidade da carne de bovinos superjovens inteiros Charolês e mestiços Charolês x Nelore = Carcass phisycal composition and meat quality of charolais and crossbreed charolais x nellore young bulls

Acta Scientiarum: Animal Sciences, 2006
Avaliou-se a composição física da carcaça e as características qualitativas da carne de 12 bovinos superjovens inteiros dos grupos genéticos Charolês (C), 5/8 Charolês 3/8 Nelore (5/8CN) e 11/16 Charolês 5/16 Nelore (11/16CN) .
Daniel Terra Leite, Miguelangelo Ziegler Arboitte, Ivan Luiz Brondani, João Restle, Regis Luis Missio, Sales Ramiro Lopes da Sil veira   +5 more
doaj  

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes

CyTA - Journal of Food, 2018
Sensory quality of roasted breast muscles of two genotypes of chickens kept for 9 weeks of life in an outdoor or indoor system was tested by Quantitative Descriptive Analysis (QDA).
Monika Michalczuk, Agata Marzec, Krzysztof Damaziak, Żaneta Zdanowska-Sąsiadek, Katarzyna Bogdańska, Jan Slósarz, Jan Niemiec, Stefaan De Smet   +7 more
doaj   +1 more source

Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States

Meat and Muscle Biology, 2018
Lamb was sourced from 3 countries [Australia (AUS), New Zealand (NZ), and United States (US)] representing 2 muscle types (semimembranosus and longissimus lumborum) to evaluate the palatability of lamb loin and leg chops according to US consumers ( = 360)
M. R.Phelps, A. J.Garmyn, J. C.Brooks, J. N.Martin, C. C.Carr, J. A.Campbell, A. G.McKeith, M. F.Miller   +7 more
doaj   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness

Meat and Muscle Biology, 2017
The objective of this study was to evaluate the impact of marbling level in combination with enhancement on beef palatability when strip loin steaks were cooked to 3 degrees of doneness.
Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle, Travis G. O’Quinn   +6 more
doaj   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia [PDF]

, 2017
This review Assess the Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Beef Quality Standards in Ethiopia. The largest livestock resources potential available in Ethiopia is not fully exploiting and the production and productivity of the
Dagne, Timketa
core  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source