Results 151 to 160 of about 17,678 (230)

The Phenylpropanoid Pathway Is a Central Roundabout in Peach Fruit Pre- and Postharvest Physiology. [PDF]

Metabolites
Melet L, Nilo-Poyanco R, Covarrubias MP, Campos-Vargas R, Valenzuela ML, Almeida AM.   +5 more
europepmc   +1 more source

ANALYSIS OF JUICINESS OF COMMERCIAL FRANKFURTERS

, 1984
Cindy M. Lee, Ketan M. Patel
openalex   +2 more sources

Texture Properties and Chewing of κ-Carrageenan-Konjac Gum-Milk Hydrogels Modified with Carrot Callus Cells. [PDF]

Gels
Günter E, Popeyko O, Zueva N, Velskaya I, Vityazev F, Popov S.   +5 more
europepmc   +1 more source

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. [PDF]

Foods
Samad A, Muazzam A, Alam AMMN, Kim S, Hwang YH, Joo ST.   +5 more
europepmc   +1 more source

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses. [PDF]

Compr Rev Food Sci Food Saf
Johansson M, Nilsson K, Jönsson M, Wendin K, Ström A, Langton M.   +5 more
europepmc   +1 more source

Coarse Marbled Beef is Juicier and More Flavorful Than Fine or Medium Marbled Beef

, 2017
K. R. Vierck, J. M. Gonzalez, T. A. Houser, E. A. Boyle, T. G. O’Quinn   +4 more
openalex   +2 more sources

The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]

Plants (Basel)
Taiti C, Bighignoli B, Mozzo G, Marone E, Masi E, Comparini D, Giordani E.   +6 more
europepmc   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]

Food Sci Nutr
Moazzam M, Ali S, Khan MA, Waseem M, Javed MR, Rajput N, Alsulami T, Nauman K, Osei Tutu C.   +8 more
europepmc   +1 more source