Results 181 to 190 of about 17,678 (230)

Fruit Consumption Habits and Apple Preferences of University Students in Poland. [PDF]

Foods
Kraciński P, Stolarczyk P, Czerwińska W, Nosecka B.   +3 more
europepmc   +1 more source

Juicy Boost: A Business Plan

, 2011
Scott Silverman
openalex   +1 more source

Juicy Design for Virtual-Reality Exergames

Hasti Karamdel, Victor Fernandez Cervantes, Eleni Stroulia   +2 more
openalex   +1 more source

Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. [PDF]

Animals (Basel)
Limón-Morales O, Bonilla-Jaime H, Arteaga-Silva M, Roldán-Santiago P, Cruz-Cruz LA, Orozco-Gregorio H, Cerbón M, Cortes-Altamirano JL.   +7 more
europepmc   +1 more source

Evaluation of mango (Mangifera indica L.) germplasm for phenotypic diversity and breeding potential in Pakistan. [PDF]

Sci Rep
Ansari WZ, Mukhtar H, Ali A, Arif M, Iqbal J, Henry RJ.   +5 more
europepmc   +1 more source

Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies. [PDF]

Foods
Barakat H, Aljutaily T.
europepmc   +1 more source

Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks

, 2017
K. R. Wall
openalex   +1 more source