Results 191 to 200 of about 17,678 (230)
Some of the next articles are maybe not open access.
The Lancet, 2001
thrombocytopenia. In a serum screen for platelet antibodies using an indirect platelet immunofluorescence test, no platelet antibodies were detected in the patient’s serum when screened against a standard panel of human platelet antigen-typed and HLA-typed platelets, even when quinine was added to the test system.
J K, Davies, N, Ahktar, E, Ranasinge
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thrombocytopenia. In a serum screen for platelet antibodies using an indirect platelet immunofluorescence test, no platelet antibodies were detected in the patient’s serum when screened against a standard panel of human platelet antigen-typed and HLA-typed platelets, even when quinine was added to the test system.
J K, Davies, N, Ahktar, E, Ranasinge
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Physics World, 2020
In response to James McKenzie’s Transactions column “Bad business models” (January p21) in which he looked at crazy business models and what makes some of them tick.
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In response to James McKenzie’s Transactions column “Bad business models” (January p21) in which he looked at crazy business models and what makes some of them tick.
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ACM SIGGRAPH ASIA 2008 computer animation festival, 2008
Crazy, sexy, over-the-top, and hugely entertaining. This is an inadequate description of "Naturally Juicy," the steamy, 1:45 spot for Orangina.
null Fred, null Farid
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Crazy, sexy, over-the-top, and hugely entertaining. This is an inadequate description of "Naturally Juicy," the steamy, 1:45 spot for Orangina.
null Fred, null Farid
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Nutrition & Food Science, 1985
Citrus fruits have a refreshing taste because of their high water content and presence of the weak but sharp tasting citric acid. Because they have a high water content, they have a correspondingly low energy content. The energy comes from the carbohydrates, fructose and glucose, as there is very little protein and no fat present.
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Citrus fruits have a refreshing taste because of their high water content and presence of the weak but sharp tasting citric acid. Because they have a high water content, they have a correspondingly low energy content. The energy comes from the carbohydrates, fructose and glucose, as there is very little protein and no fat present.
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2019
Although it may be difficult to find someone who prefers dry meat to juicy, juiciness is often relegated as the poor relative of the big two intrinsic characteristics of red meat, tenderness, and flavor. Also, many cooking methods (especially wet cooking) are designed to ameliorate the dryness of raw red meat. Although juiciness is a separate sensation
Joseph William Holloway, Jianping Wu
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Although it may be difficult to find someone who prefers dry meat to juicy, juiciness is often relegated as the poor relative of the big two intrinsic characteristics of red meat, tenderness, and flavor. Also, many cooking methods (especially wet cooking) are designed to ameliorate the dryness of raw red meat. Although juiciness is a separate sensation
Joseph William Holloway, Jianping Wu
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Juicy lemons for measuring basic empathic resonance
Psychiatry Research, 2014Watch or even think of someone biting into a juicy lemon and your saliva will flow. This is a phenomenon of resonance, best described by the Perception-Action Model, where a physiological state in a person is activated through observation of this state in another.
Hagenmuller, Florence +3 more
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Journal of Animal Science, 2017
The objective of this study was to evaluate multiple instrumental measures of beef juiciness and determine their relationships with sensory panel juiciness ratings. Treatments were selected to maximize variation in juiciness and included 5 USDA quality grades (Prime, upper two-thirds Choice, lower one-third Choice, Select, and Standard) as well as 2 ...
L W, Lucherk +5 more
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The objective of this study was to evaluate multiple instrumental measures of beef juiciness and determine their relationships with sensory panel juiciness ratings. Treatments were selected to maximize variation in juiciness and included 5 USDA quality grades (Prime, upper two-thirds Choice, lower one-third Choice, Select, and Standard) as well as 2 ...
L W, Lucherk +5 more
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New Scientist, 2021
We all love home-made jam, but getting it right means grappling with the chemistry of pectin, says Sam ...
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We all love home-made jam, but getting it right means grappling with the chemistry of pectin, says Sam ...
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That Sound’s Juicy! Exploring Juicy Audio Effects in Video Games
2021Jolie H. K. Smets, Erik D. van der Spek
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