Results 21 to 30 of about 17,437 (283)
Revista Brasileira de Zootecnia, 2010 The objective of this study was to investigate the influence of genotype and the energy concentration in the diet on the sensorial and chemical quality of lamb meat.
Ana Sancha Malveira Batista +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2010 Avaliaram-se as características sensoriais da carne de novilhos não-castrados ou castrados terminados em confinamento e abatidos aos 16 (superjovens) ou 26 (jovens) meses de idade.
Fernando Kuss +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2005 Objetivou-se, neste trabalho, avaliar a composição física da carcaça, as características da carne e a proporção dos não-componentes da carcaça do peso vivo de cordeiros abatidos aos 28 kg submetidos a diferentes sistemas alimentares.
Rafael Batista Medeiros Frescura +9 more
doaj +1 more source
PLoS ONE, 2023 An unresolved challenge for plant-based meat analogs (PBMAs) is their lack of juiciness. Saturated fats significantly contribute to the juiciness of PBMAs, but there are concerns about the undesirable health effects related to saturated fats; thus ...
Kiyota Sakai +2 more
doaj +1 more source
Varietal differences in sweetness value and flesh juiciness among persimmon cultivars
Advances in Horticultural Science, 2020 To promote persimmon breeding project, we analyzed the sugar composition (a ratio of sucrose to hexose sugars, SH ratio) and flesh juiciness of 43 persimmon cultivars (Diospyros kaki Thunb.) consisting of 24 pollination-constant non-astringent (PCNA ...
Mikio Shiraishi, Hideaki Asakuma
doaj +1 more source
Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades
Meat and Muscle Biology, 2021 Sirloin cap steaks from 4 different USDA quality grades were evaluated to determine the effect of marbling on eating experience. Top sirloin cap steaks (N = 60) of 4 different quality grades (Prime, Top Choice, Low Choice, and Select) were evaluated in ...
Brittany Olson +8 more
doaj +2 more sources
'Xenia', a new pear cultivar from Moldava, first results in the Netherlands [PDF]
, 2009 The pear cultivar `Xenia¿ (synonym `Noiabriskaia¿) from Moldova is a selection from a cross between `Triomphe de Vienne¿ and `Nicolai Krier¿. In The Netherlands, `Xenia¿ has been tested since 2001.
Bucarciuc, V. +3 more
core +2 more sources
Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2009 A battered shrimp burger, as a new value-added shrimp product, was developed by increasing the juiciness of a frozen battered shrimp burger using a mixture of hydrocolloids.
Kongkarn Kijroongrojana +3 more
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Meat and Muscle Biology, 2023 Pork branding is a common tool used to differentiate products based on quality to assist consumers in making purchasing decisions. Most pork processers have premium pork programs with different parameters related to color, mar-bling, and other quality ...
Brittany Olson +9 more
doaj +2 more sources
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
Meat and Muscle Biology, 2017 Palatability traits (tenderness, juiciness, flavor, and overall liking) of beef briskets ( = 48) were evaluated for 3 different postmortem aging period comparisons: 7 d vs. 21 d (Set 1), 21 d vs. 35 d (Set 2), and 7 d vs. 35 d (Set 3).
McKensie K. Harris +6 more
doaj +4 more sources