Results 21 to 30 of about 17,678 (230)
Meat and Muscle Biology, 2021 This study evaluated associations of heat shock proteins (HSP) and an oxidative stress protein, protein deglycase (DJ1), with beef quality and tenderness.
Jerrad F. Legako +6 more
doaj +2 more sources
Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
core +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009 Avaliaram-se a composição física da carcaça e a qualidade da carne de 22 novilhos contemporâneos, com média de idade de 22 meses, das raças Charolês ou Nelore, terminados em confinamento, e que receberam diferentes proporções de concentrado na dieta.
M.F. Silveira +7 more
doaj +1 more source
Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles
Foods, 2023 Lamb eating quality was measured using untrained consumer sensory panels to determine the difference in intrinsic eating quality scores of grilled and roasted leg cut muscles.
Hussein Al-Moadhen +3 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2010 Avaliaram-se as características sensoriais da carne de novilhos não-castrados ou castrados terminados em confinamento e abatidos aos 16 (superjovens) ou 26 (jovens) meses de idade.
Fernando Kuss +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2005 Objetivou-se, neste trabalho, avaliar a composição física da carcaça, as características da carne e a proporção dos não-componentes da carcaça do peso vivo de cordeiros abatidos aos 28 kg submetidos a diferentes sistemas alimentares.
Rafael Batista Medeiros Frescura +9 more
doaj +1 more source
PLoS ONE, 2023 An unresolved challenge for plant-based meat analogs (PBMAs) is their lack of juiciness. Saturated fats significantly contribute to the juiciness of PBMAs, but there are concerns about the undesirable health effects related to saturated fats; thus ...
Kiyota Sakai +2 more
doaj +1 more source
'Xenia', a new pear cultivar from Moldava, first results in the Netherlands [PDF]
, 2009 The pear cultivar `Xenia¿ (synonym `Noiabriskaia¿) from Moldova is a selection from a cross between `Triomphe de Vienne¿ and `Nicolai Krier¿. In The Netherlands, `Xenia¿ has been tested since 2001.
Bucarciuc, V. +3 more
core +2 more sources
Varietal differences in sweetness value and flesh juiciness among persimmon cultivars
Advances in Horticultural Science, 2020 To promote persimmon breeding project, we analyzed the sugar composition (a ratio of sucrose to hexose sugars, SH ratio) and flesh juiciness of 43 persimmon cultivars (Diospyros kaki Thunb.) consisting of 24 pollination-constant non-astringent (PCNA ...
Mikio Shiraishi, Hideaki Asakuma
doaj +1 more source
Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades
Meat and Muscle Biology, 2021 Sirloin cap steaks from 4 different USDA quality grades were evaluated to determine the effect of marbling on eating experience. Top sirloin cap steaks (N = 60) of 4 different quality grades (Prime, Top Choice, Low Choice, and Select) were evaluated in ...
Brittany Olson +8 more
doaj +2 more sources