Results 31 to 40 of about 11,073 (245)

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

Meat and Muscle Biology, 2017
Palatability traits (tenderness, juiciness, flavor, and overall liking) of beef briskets ( = 48) were evaluated for 3 different postmortem aging period comparisons: 7 d vs. 21 d (Set 1), 21 d vs. 35 d (Set 2), and 7 d vs. 35 d (Set 3).
McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring, Jeffrey W. Savell   +6 more
doaj   +4 more sources

Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Meat and Muscle Biology, 2023
Pork branding is a common tool used to differentiate products based on quality to assist consumers in making purchasing decisions. Most pork processers have premium pork programs with different parameters related to color, mar-bling, and other quality ...
Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn   +9 more
doaj   +2 more sources

Avaliação das proporções dos cortes da carcaça, características da carne e avaliação dos componentes do peso vivo de cordeiros Evaluation of carcass cuttings proportion, meat characteristics and evaluation of live weight components of lambs

Revista Brasileira de Zootecnia, 2005
Objetivou-se, neste trabalho, avaliar a composição física da carcaça, as características da carne e a proporção dos não-componentes da carcaça do peso vivo de cordeiros abatidos aos 28 kg submetidos a diferentes sistemas alimentares.
Rafael Batista Medeiros Frescura, Cleber Cassol Pires, José Henrique Souza da Silva, Liziany Müller, Adriano Cardoso, Carlos Júnior Kippert, Diego Peres Neto, Cláudia Dutra da Silveira, Leandro Alebrante, Leonardo Thomas   +9 more
doaj   +1 more source

Sensory and instrumental analysis of the juiciness of strawberries

, 2010
Juiciness is an important quality characteristic of strawberries. However, at present there is no easy instrumental method to analyze the juiciness, that is independent of the operator.
JOHAN CLAES, Vandenberghe, Els, ELS VANDENBERGHE, Claes, Johan   +3 more
core   +1 more source

Evaluation of Dry-Heat Cookery Method on Volatile Flavor Compound Development and Consumer Evaluation of Six Beef Muscles

Meat and Muscle Biology, 2021
The objective of this study was to determine the influence of dry-heat cookery on beef flavor development of multiple beef muscles. Beef strip loins, top sirloin butts, paired tenderloins, paired shoulder clods, and chuck rolls were collected from USDA ...
J. C. Brooks, Jerrad F. Legako, Kelly R Vierck   +2 more
doaj   +2 more sources

Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes [PDF]

, 2019
Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespan of peaches (Prunus persica (L.) Batsch). However, fruit quality in this species is affected negatively by mealiness, a physiological disorder triggered ...
Defilippi, Bruno G., Latorre, Mauricio, Bruno G. Defilippi (2132896), Simón Miranda (6261257), Ariel Orellana (183582), Orellana, Ariel, Gutiérrez, Ricardo, Maldonado, Jonathan, Talía del Pozo (6261254), Leonardo Pavez (190692), Olivares, Felipe, Mauricio González (6261263), Ricardo Gutiérrez (6261260), Jonathan Maldonado (3495185), Pavez, Leonardo, Del Pozo, Talía, Mauricio Latorre (186189), Miranda, Simón, Felipe Olivares (190697), Hinrichsen, Patricio, Patricio Hinrichsen (745062), González, Mauricio, Miranda, Simón [Univ Mayor, Fac Sci, Ctr Tecnol Recursos Vegetales], Latorre, Mauricio; Olivares, Felipe; Pavez, Leonardo; Gutiérrez, Ricardo; Maldonado, Jonathan; Hinrichsen, Patricio; Defilippi, Bruno G.; Orellana, Ariel; González, Mauricio, del Pozo, Talia [Univ Mayor, Fac Sci, Ctr Tecnol Recursos Vegetales]   +24 more
core   +2 more sources

Qualidade da carne de novilhos terminados em confinamento e abatidos aos 16 ou 26 meses de idade Meat quality of non-castrate or castrated males feedlot finished and slaughtered at 16 or 26 months of age

Revista Brasileira de Zootecnia, 2010
Avaliaram-se as características sensoriais da carne de novilhos não-castrados ou castrados terminados em confinamento e abatidos aos 16 (superjovens) ou 26 (jovens) meses de idade.
Fernando Kuss, Jorge López, João Restle, Júlio Otávio Jardim Barcellos, José Luiz Moletta, Meiby Carneiro de Paula-Leite   +5 more
doaj   +1 more source

Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

Brazilian Journal of Food Technology, 2022
This study aimed to evaluate the effect of extrinsic factors (meat type, price, and nutritional claims) on purchase intention and the perception of intrinsic factors (tenderness, juiciness and flavor) in buffalo loin in a region of Brazil where the ...
Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, Paulo Rogério Fontes, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos   +6 more
doaj   +1 more source

Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple

, 2020
Apple fruit quality is strongly influenced by the interplay between juiciness and texture. To better decipher the complexity underneath the control of such quality traits, a multidisciplinary approach combining the mechanic and acoustic profiling of ...
Aprea E., La Malfa, S., Lovatti L., Poles L., Valentini, L., Di Guardo, M., Lovatti, L., Di Guardo M., Poles, L., Giuffrida A., Distefano, G., Endrizzi, I., Artioli G., La Malfa S., Costa, F., Gentile, A., Giuffrida, A., Gentile A., Aprea, E., Endrizzi I., Valentini L., Distefano G., Costa F., Gasperi, F., Gasperi F., Artioli, G., Di Guardo, M   +26 more
core   +1 more source

Poultry meat juiciness based on the evaluation by the sighted and blind panelists.

, 2019
Poultry meat juiciness based on the evaluation by the sighted and blind panelists.
Dariusz Gozdowski (731444), Adrian Stelmasiak (6278162), Mateusz Bucław (6278168), Monika Michalczuk (6278171), Żaneta Zdanowska-Sąsiadek (6278165), Julia Riedel (324918), Krzysztof Damaziak (4437862)   +6 more
core   +1 more source