Results 21 to 30 of about 14,563 (298)
Varietal differences in sweetness value and flesh juiciness among persimmon cultivars
Advances in Horticultural Science, 2020 To promote persimmon breeding project, we analyzed the sugar composition (a ratio of sucrose to hexose sugars, SH ratio) and flesh juiciness of 43 persimmon cultivars (Diospyros kaki Thunb.) consisting of 24 pollination-constant non-astringent (PCNA ...
Mikio Shiraishi, Hideaki Asakuma
doaj +1 more source
PLoS ONE, 2023 An unresolved challenge for plant-based meat analogs (PBMAs) is their lack of juiciness. Saturated fats significantly contribute to the juiciness of PBMAs, but there are concerns about the undesirable health effects related to saturated fats; thus ...
Kiyota Sakai +2 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009 Avaliaram-se a composição física da carcaça e a qualidade da carne de 22 novilhos contemporâneos, com média de idade de 22 meses, das raças Charolês ou Nelore, terminados em confinamento, e que receberam diferentes proporções de concentrado na dieta.
M.F. Silveira +7 more
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Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades
Meat and Muscle Biology, 2021 Sirloin cap steaks from 4 different USDA quality grades were evaluated to determine the effect of marbling on eating experience. Top sirloin cap steaks (N = 60) of 4 different quality grades (Prime, Top Choice, Low Choice, and Select) were evaluated in ...
Brittany Olson +8 more
doaj +2 more sources
Revista Brasileira de Zootecnia, 2011 Objetivou-se avaliar os atributos sensoriais (dureza, odor, sabor, suculência e cor) e físicos (força de cisalhamento, perda por cocção e parâmetros de cor L*, a*, b*), além do conteúdo de ferro da carne de cordeiros dos grupos Santa Inês (SI), Dorper ...
Roberto Germano Costa +5 more
doaj +1 more source
Understanding the Effects of Gamification and Juiciness on Players
2019 IEEE Conference on Games (CoG), 2019 Gamification is widely applied to increase user engagement and motivation, but empirical studies on effectiveness are inconclusive, and often limited to the integration of tangible elements such as leaderboards or badges.
Kieran Hicks +5 more
semanticscholar +1 more source
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
Meat and Muscle Biology, 2017 Palatability traits (tenderness, juiciness, flavor, and overall liking) of beef briskets ( = 48) were evaluated for 3 different postmortem aging period comparisons: 7 d vs. 21 d (Set 1), 21 d vs. 35 d (Set 2), and 7 d vs. 35 d (Set 3).
McKensie K. Harris +6 more
doaj +4 more sources
Meat and Muscle Biology, 2023 Pork branding is a common tool used to differentiate products based on quality to assist consumers in making purchasing decisions. Most pork processers have premium pork programs with different parameters related to color, mar-bling, and other quality ...
Brittany Olson +9 more
doaj +2 more sources
Revista Brasileira de Zootecnia, 2005 Objetivou-se, neste trabalho, avaliar a composição física da carcaça, as características da carne e a proporção dos não-componentes da carcaça do peso vivo de cordeiros abatidos aos 28 kg submetidos a diferentes sistemas alimentares.
Rafael Batista Medeiros Frescura +9 more
doaj +1 more source
Brazilian Journal of Food Technology, 2022 This study aimed to evaluate the effect of extrinsic factors (meat type, price, and nutritional claims) on purchase intention and the perception of intrinsic factors (tenderness, juiciness and flavor) in buffalo loin in a region of Brazil where the ...
Bruna Fernandes Andrade +6 more
doaj +1 more source