Results 11 to 20 of about 10,746 (284)
Understanding the Effects of Gamification and Juiciness on Players [PDF]
2019 IEEE Conference on Games (CoG), 2019 Gamification is widely applied to increase user engagement and motivation, but empirical studies on effectiveness are inconclusive, and often limited to the integration of tangible elements such as leaderboards or badges. In this paper, we report findings from a study with 36 participants that uses the lens of Self-Determination Theory to compare ...
Hicks, Kieran +5 more
core +8 more sources
Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat [PDF]
Journal of Agricultural Extension, 2015 Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj +7 more sources
Agronomy, 2020 There is growing interest within the peach and nectarine markets in obtaining and selling ready-to-eat fruits. For this, pre-ripening protocols are being applied, which do not always result in sufficiently juicy fruits.
Paola Baltazar +2 more
doaj +2 more sources
Juicy Game Design: Exploring the Impact of Juiciness on the Player Experience
, 2020 Visual embellishments (VEs) are design elements that support information alreadyconveyed by other means. In games, a similar concept is known as juiciness, andrefers to the provision of superfluous feedback in situations where a single playeraction triggers multiple non-functional reactions.
Kieran Hicks (17159830)
openaire +3 more sources
Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2009 A battered shrimp burger, as a new value-added shrimp product, was developed by increasing the juiciness of a frozen battered shrimp burger using a mixture of hydrocolloids.
Kongkarn Kijroongrojana +3 more
doaj +1 more source
Meat and Muscle Biology, 2017 The objective of this study was to evaluate the repeatability of the Pressed Juice Percentage (PJP) as well as to determine the accuracy of previously determined PJP thresholds at sorting beef strip loin steaks into categories based on the probability of
Kassandra V. McKillip +6 more
doaj +2 more sources
AgriEngineeringNon-destructive fruit quality assessment is essential for improving consistency, scalability, and objectivity of postharvest decision-making. This study presents a deep learning-assisted acoustic tapping system for classifying pineapple juiciness using ...
Suphachai Phawiakkharakun +1 more
doaj +2 more sources
That Sound’s Juicy! Exploring Juicy Audio Effects in Video Games
, 2021 Juiciness describes exaggerated redundant audio/visual feedback in games, creating a better player experience. As computer games are principally a visual medium, sound is an underused potential for creating juiciness. This study aims to explore juicy audio.
Jolie H. K. Smets, Erik D. Van der Spek
openaire +1 more source
Animal, 2017 Bull beef production is traditionally based on high concentrate rations fed indoors. Inclusion of grazed grass, which is generally a cheaper feed, would decrease the cost of bull beef production, but may affect beef quality. Accordingly, the organoleptic
G.B. Mezgebo +5 more
doaj +1 more source
Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
Foods, 2020 Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences.
Rhonda Miller
doaj +1 more source