Results 191 to 200 of about 14,446 (234)

jujube, n.

2023
openaire   +1 more source

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

Food Chemistry, 2021
Mohammad Rezaul Islam Shishir, Naymul Karim, Wei Chen   +2 more
exaly  

COMPARATIVE STUDIES ON JUJUBE CULTIVAR 'ZHONGQUIUSUCUIZAO' WITH SIX DIFFERENT JUJUBE CULTIVARS

Acta Horticulturae, 2009
Z.Y. Gu, B.X. Xie, S. Wang
openaire   +1 more source

Sour Jujube Seed

2021
openaire   +1 more source

Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit

International Journal of Biological Macromolecules, 2020
Xiaolong Ji, Yizhe Yan, Miaomiao Shi
exaly  

The historical and current research progress on jujube–a superfruit for the future

Horticulture Research, 2020
Mengjun Liu, Jin Zhao, Zhihui Zhao
exaly  

JUJUBE IN COMMON BILEDUCT

The Lancet, 1968
openaire   +2 more sources

Sour Jujube Seed

2023
openaire   +1 more source

ADVANCES IN EMBRYO DEVELOPMENT OF CHINESE JUJUBE (ZIZIPHUS JUJUBE MILL.)

Acta Horticulturae, 2013
H.Y. Ren, X.M. Du, Y.K. Wang, A.L. Zhao, C.L. Sui, D.K. Li   +5 more
openaire   +1 more source

Hierarchical porous carbon derived from jujube fruits as sustainable and ultrahigh capacitance material for advanced supercapacitors

Journal of Colloid and Interface Science, 2020
Jun-Qing Pan, Yan-Zhi Sun
exaly