Results 221 to 230 of about 14,446 (234)

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Food Chemistry, 2019
Bini Wang, Aiqing Zhao, Lusha Wei
exaly  

Sour Jujube Seed Powder

2021
openaire   +1 more source

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Carbohydrate Polymers, 2016
Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi   +1 more
exaly  

Jujube-YOLO: a precise jujube fruit recognition model in unstructured environments

Expert Systems with Applications
Lijun Wang, Shuheng Wang, Bo Wang, Zhilei Yang, Yanyu Zhang   +4 more
openaire   +1 more source

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Food Chemistry, 2016
Aneta Wojdyło, Adam Figiel, Pilar Legua
exaly  

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Food Chemistry, 2009
Yonghua Zheng
exaly  

ADVENTITIOUS SHOOT REGENERATION FROM IN VITRO LEAVES OF JUJUBE (ZIZIPHUS JUJUBE MILL.)

Acta Horticulturae, 2013
G.P. Wang, R. Xiao, C.Y. Li, Q.F. Chen
openaire   +1 more source

Nutritional composition of five cultivars of chinese jujube

Food Chemistry, 2007
exaly  

Sour Jujube Seed

openaire   +1 more source

Chinese Dates (Jujubes): Drying Technology

2016
Jinfeng Bi, Qinqin Chen
openaire   +1 more source