Results 51 to 60 of about 682 (135)

Production of Functional Vinegar from Indian Jujube(Zizyphus mauritiana) and its Antioxidant Properties

Journal of Food Technology, 2010
V. Anjali Vit, H. Vinayak Pa
openaire   +1 more source

Volatile compounds and smell chemicals (odor and aroma) of food [PDF]

, 2021
Aprea, E.
core   +1 more source

Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]

, 2019
The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew, Damot, Getachew A., Delele, Mulugeta, Fanta, Solomon, Nicolai, B, Nyssen, Jan, Verboven, P, Workie, Melkamu A., Zewdie, Tewodros   +8 more
core   +1 more source

The Added-on of <i>Ziziphus jujube</i> Syrup in the Treatment of Chronic Spontaneous Urticaria Resistant to Standard-Dose of Secondary-generation H₁ Antihistamine: A Double-Blind Randomized Clinical Trial. [PDF]

Iran J Med Sci, 2023
Zare H, Nabavizdeh SH, Jaladat AM, Zarshenas MM, Moghtaderi M, Basirat A, Nasri N.   +6 more
europepmc   +1 more source

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars. [PDF]

Plants (Basel), 2023
Zhao X, Zhang B, Luo Z, Yuan Y, Zhao Z, Liu M.   +5 more
europepmc   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Erdem N.
europepmc   +1 more source

Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar. [PDF]

Foods
Chen S, Wang Y, Sun X, Han Z, Jiang Q, Gao L, Zhang R.   +6 more
europepmc   +1 more source

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. [PDF]

Int J Mol Sci, 2022
Xia T, Qiang X, Geng B, Zhang X, Wang Y, Li S, Meng Y, Zheng Y, Wang M.   +8 more
europepmc   +1 more source

Menopause knowledge and attitude among Iranian women [PDF]

, 2015
Afsharinia, Sara, Hamissi, Jalaleddin H, Taherpoor, Maryam   +2 more
core  

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]

Front Microbiol
Liu Z, Liu P, Xie N, Zhi J, Wang H, Hou S, Pang X, Wang E, Hu G, Guo L, Liu Z, Liu X.   +11 more
europepmc   +1 more source