An extensive dataset for successful recognition of fresh and rotten fruits. [PDF]
Sultana N, Jahan M, Uddin MS.
europepmc +1 more source
Wonseong County model nutrition education project [PDF]
Meals for Millions/Freedom from Hunger Foundation +1 more
core
Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars. [PDF]
Zhu H +10 more
europepmc +1 more source
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba. [PDF]
Cai W +9 more
europepmc +1 more source
Preparation of ZnCl<sub>2</sub>-Activated Magnetic Biochar and Its Performance in Removing Hexavalent Chromium from Water. [PDF]
Gao P +7 more
europepmc +1 more source
Ziziphus jujuba: Applications in the Pharmacy and Food Industry. [PDF]
Popstoyanova D +5 more
europepmc +1 more source
Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar. [PDF]
Dong K +10 more
europepmc +1 more source
Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]
OuYang Y +10 more
europepmc +1 more source

