Results 81 to 90 of about 700 (148)

Determination of Reducing Sugar and Alcoholic Strength in Jujube Vinegar Fermented Liquid by Hyperspectral Image Technology

Hans Journal of Agricultural Sciences, 2018
openaire   +1 more source

Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars. [PDF]

Food Chem X
Zhu H, Tian J, Ning J, Dao R, Pan F, Chen M, Liu Z, Lu M, Liu M, Ao C, Zhao Z.   +10 more
europepmc   +1 more source

The prospective free trade agreement with Korea [PDF]

, 2009
Lee, Hyunok, Summer, Daniel A.
core  

Preparation of ZnCl₂-Activated Magnetic Biochar and Its Performance in Removing Hexavalent Chromium from Water. [PDF]

Nanomaterials (Basel)
Gao P, Tan Z, Yan Y, Yang M, Han S, Yang C, Li S, Zhang Y.   +7 more
europepmc   +1 more source

Ziziphus jujuba: Applications in the Pharmacy and Food Industry. [PDF]

Plants (Basel)
Popstoyanova D, Gerasimova A, Gentscheva G, Nikolova S, Gavrilova A, Nikolova K.   +5 more
europepmc   +1 more source

Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar. [PDF]

BMC Microbiol, 2023
Dong K, Li W, Xu Q, Hong Z, Zhang S, Zhang B, Wu Y, Zuo H, Liu J, Yan Z, Pei X.   +10 more
europepmc   +1 more source

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]

Front Microbiol
OuYang Y, Zou S, Liu P, Xie L, Xiao Y, Wang Y, Wu G, Liu J, Liu B, Gao B, Zhu D.   +10 more
europepmc   +1 more source

Jujube Oxymel for the Treatment of Chronic Spontaneous Urticaria: Efficacy and Safety. [PDF]

Adv Biomed Res
Shirazi MT, Goodarzi A, Ghobadi A, Eghbalian F.   +3 more
europepmc   +1 more source

Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]

Food Chem X
Ali Z, Brottier ZR, Al-Khayri JM, Tahir RA, Al-Dalali S, Al-Dossary O, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source

Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]

, 2000
Artan, Tulay, Artan, Tülay
core