Notes on a Recent Edition of a Morisco Pharmacological MS. [PDF]
Corriente, F. (Federico)
core
Changes and Analytical Techniques in Volatile Flavor Compounds in Dried Agricultural Products: A Review. [PDF]
Chen P +7 more
europepmc +1 more source
Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang-Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis. [PDF]
Li Y, Yang Y, Zhang BH, Yang F, Xiang P.
europepmc +1 more source
Aroma Release and Consumer Perception During Cider Consumption. [PDF]
Chen Y +10 more
europepmc +1 more source
Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube. [PDF]
Chen P +9 more
europepmc +1 more source
Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]
Román-Camacho JJ +5 more
europepmc +1 more source
The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars. [PDF]
Jia Y +6 more
europepmc +1 more source
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. [PDF]
Han D +10 more
europepmc +1 more source

