Results 81 to 90 of about 682 (135)

Aroma Release and Consumer Perception During Cider Consumption. [PDF]

open access: yesFoods
Chen Y   +10 more
europepmc   +1 more source

Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]

open access: yesFoods
Román-Camacho JJ   +5 more
europepmc   +1 more source

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