Results 11 to 20 of about 4,576,186 (261)
Trends in junk food consumption among US children and adults, 2001-2018. [PDF]
Am J Clin Nutr, 2021 Trends in junk food consumption, a risk for obesity, are not well established.We examined national trends in types of junk food (excluding beverages) and their sources (grocery, restaurants, schools, etc.), overall and in population subgroups.We assessed 29,970 children (aged 2-19 y) and 44,501 adults (aged ≥20 y) with 24-h dietary recall data from 9 ...
Liu J +4 more
europepmc +5 more sources
FAST FOOD IS NOT THE ONLY JUNK FOOD: CONSUMPTION PATTERN OF DIFFERENT TYPES OF JUNK FOOD IN ADOLESCENTS OF ALIGARH [PDF]
Indian Journal of Child Health, 2018 Background: Junk food is a term that is used for many types of food including the predominantly western - fast foods, as well as for local - street foods and instant foods. Objectives: The objectives of this study were to assess the consumption pattern of fast food, street food, and instant foods among adolescents and their correlation and to determine
Nafis Faizi ., Charul Mittal .
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Junk Food Consumption Behavior among Young Children
Journal of Nepal Health Research CouncilBackground: Consumption of junk food degrades the health status of people and is associated with low consumption of nutritious foods, which are essential for physical and mental growth.
Sanju Banstola +2 more
doaj +3 more sources
Perception and practice of junk food consumption among undergraduate students in a medical university in Chengalpattu District” [PDF]
World Nutrition, 2023 Introduction Junk foods are defined as processed foods with negligible nutrient value and are often high in salt, sugar, and fat. Junk foods with high sugar content deplete energy levels and the ability to concentrate for extended periods, especially ...
Gunaseelan Latha Kokilaa +3 more
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Konsumsi Junk Food dan Hipertensi pada Lansia di Kecamatan Kasihan, Bantul, Yogyakarta [PDF]
Jurnal Ners dan Kebidanan Indonesia, 2015 The risk of hypertension increases in line with a changes in modern lifestyle. Elderly tends to select food such as junk food with high calories, and fat, but low in fi ber and other nutrients.
Rantiningsih Sumarni +2 more
doaj +3 more sources
Association between university student junk food consumption and mental health
Nutrition and Health, 2023 Background: On a global scale, the mental health consequences of eating habits among the general population are becoming a concern. Particular attention should be directed to the youthful population. Aims: Determine the relationship between university students’ consumption of junk food and their levels of stress, anxiety, and depression.
Amani ElBarazi, Rajiv Tikamdas
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Junk Food Consumption Among Secondary Level Students, Chitwan
Journal of Nepal Paediatric Society, 2018 Introduction: Junk food is a pejorative term for cheap food containing high levels of calories from sugar or fat with little fibre, protein, vitamins or minerals. This study was conducted to assess the junk food consumption and patterns of consumed junk food among secondary level students.Material and Methods: This was a descriptive cross-sectional ...
Seema Neupane, Shubha Devi Sapkota
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A Theory of Rational Junk-Food Consumption [PDF]
, 2002 An expected lifetime-utility maximizing diet of junk and health food is analyzed. The stationary junk-food consumption level is equal to the ratio of the recovery capacity of a perfectly healthy person to the sensitivity of her health to junk food. The greater the difference between the relative taste and the stationary relative price of junk food ...
Amnon Levy (20122209)
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THE CORRELATION OF NUTRITION KNOWLEDGE AND JUNK FOOD CONSUMPTION FREQUENCY TOWARDS BODY MASS INDEX [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018 Nutrition knowledge is one of the factors that lead to a change in behavior toward a modern lifestyle in choosing food. Changes in behavior toward the modern direction make consumers choose foods that are easy to find and processing is relatively short ...
Dian KURNIATI +2 more
doaj +2 more sources
A Theory of LTR Junk-food Consumption [PDF]
, 2003 LTR junk-food consumption balances the marginal satisfaction with the marginal deterioration of health. An LTR person discounts the instantaneous marginal satisfaction from junk-food consumption by its implications for his survival probability. His change rate of health evaluation is increased (decreased) by junk-food consumption when health is better (
Amnon Levy (20122209)
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