Results 21 to 30 of about 4,576,186 (261)

Junk Food Consumption, Physical Fitness and Academic Grade Point Average among Teenage Girl’s Students in Kangavar County, Kermanshah Province, Iran [PDF]

International Journal of School Health
Background: The consumption of unhealthy food is increasing among both children and adults, which can have detrimental effects on their overall health.
Yusuf Khazai, Mohammad Azizi, Hadi Abdullahzad, Aiuob Kamangar   +3 more
doaj   +2 more sources

To eat or not to eat junk foods? Improvement in children’s intention to reduce junk foods consumption following exposure to a media literacy intervention

Annals of Tropical Research, 2022
Exposure to junk food information leads to high junk food consumption among children. This situation has raised concerns among agencies and organizations mandated to ensure children’s health because high junk foods consumption results in several health ...
Nino Daryll Bicoy, Rotacio S. Gravoso
doaj   +2 more sources

Attention Deficit Hyperactivity Disorder (ADHD) in Children Consuming Junk Food [PDF]

Liaquat Medical Research Journal, 2021
The current study is aimed at determining relationship between junk food consumption and Attention Deficit Hyperactivity Disorder (ADHD) in school going children. Standard questionnaires for the diagnosis of ADHD, junk food consumption among children and
Bakht Rawan
doaj   +1 more source

Knowledge, Attitudes, and Consumption Habits of Junk Food among School Students [PDF]

Egyptian Journal of Health Care
Background: The consumption of junk food has a detrimental impact on the health of school-age children. These children are in the midst of an intricate society experiencing significant transformations.
Asmaa Gomaa Mohammed, Amel Abd-Elazim Mohamed, Mervat Abd Elkader Ahmed   +2 more
doaj   +2 more sources

Junk Food Consumption among High School Students in Iran: The Role of Food Advertising [PDF]

Journal of Holistic Nursing and Midwifery, 2020
Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period.
Saeid Moradi Latreyi, Leila Mirhadyan, Afsaneh Pasha, Ehsan Kazemnezhad Leili   +3 more
doaj   +2 more sources

Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats [PDF]

Frontiers in Psychiatry, 2018
There is growing evidence that repeated consumption of highly palatable, nutritionally poor “junk food” diets can produce deficits in cognition and behavioral control.
Alisa R. Kosheleff, Jingwen Araki, Linda Tsan, Grace Chen, Niall P. Murphy, Nigel T. Maidment, Sean B. Ostlund, Sean B. Ostlund   +7 more
doaj   +2 more sources

Association between unhealthy food consumption and mental health outcomes in children and adolescents: an umbrella review [PDF]

Child and Adolescent Psychiatry and Mental Health
Background The consumption of unhealthy food has increased substantially among children and adolescents across the globe. This umbrella review aims to synthesize meta-analyses that assess unhealthy food consumption and mental health outcomes in children ...
Clayton Ulm, Frantasia Hill, Sarah D. Mills, Carolyn Chelius, Eric M. Hecht   +4 more
doaj   +2 more sources

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population. [PDF]

Nutrients, 2023
Premature aging and degradative processes are mainly generated by unhealthy habits and an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis.
Mititelu M, Oancea CN, Neacșu SM, Musuc AM, Gheonea TC, Stanciu TI, Rogoveanu I, Hashemi F, Stanciu G, Ioniță-Mîndrican CB, Belu I, Măru N, Olteanu G, Cîrțu AT, Stoicescu I, Lupu CE.   +15 more
europepmc   +2 more sources

A study on junk food consumption of 1st-year MBBS students aged 19–21 years of batch 2021–22 at Sri Siddhartha Medical College and Hospital, Tumakuru

National Journal of Physiology, Pharmacy and Pharmacology, 2023
Background: As per National Institute of Nutrition, Hyderabad, "Junk food is foods containing little or no proteins, vitamins, or minerals but are rich in salt, sugar, fats, and are high in energy (calories)." Many studies show junk foods have ...
Deepali A, Chaitanyaa Prakash
doaj   +1 more source

Construction of Knowledge Questionnaire Regarding Junk Food Consumption

International Journal of Health Sciences and Research, 2021
Aim: The present paper aims to discuss on the construction and validation of a survey tool for measuring knowledge of people of West Bengal regarding junk foods. Method: Questionnaire was selected as the data collection tool. The questionnaire was prepared on the basis of certain dimensions and initially it had 41 items. At first, the questionnaire was
Suchandra Samanta Mondal, Santosh Mukherjee, Deb Prasad Sikdar   +2 more
openaire   +1 more source