Results 31 to 40 of about 4,576,186 (261)

Junk Food Consumption Causing Obesity Pandemic in India

VEETHIKA-An International Interdisciplinary Research Journal, 2023
In terms of epidemiology, demographics, and dietary habits, India is undergoing several changes. The startlingly high rates of childhood undernutrition in India, together with the rapidly rising prevalence of chronic illnesses and their risk factors, like obesity and overweight, across all social classes, are making the country's health issues worse ...
Sakshi Bansal, Gagan Pahwa, Vibha Aggarwal   +2 more
openaire   +1 more source

Educational Intervention of Intention Change for Consumption of Junk Food among School Adolescents in Birgunj Metropolitan City, Nepal, Based on Theory of Planned Behaviors

Journal of Nutrition and Metabolism, 2020
Consumption of junk food among adolescents has been recognized as a serious health problem in the world. Therefore, this study aims to assess the effectiveness of an educational intervention program (interactive lecture) based on the theory of planned ...
Upendra Kumar Singh, Nirmal Gautam, Tulsi Ram Bhandari, Nirmal Sapkota   +3 more
doaj   +1 more source

Sustainable consumption : the role of food retail [PDF]

, 2012
This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
core   +2 more sources

Perbedaan konsumsi junk food melalui pemesanan daring dan aktivitas fisik pada status gizi mahasiswa kedokteran

Majalah Kedokteran Andalas, 2023
Objective: To determine the differences between the frequency of consumption of junk food through online food ordering and physical activity with nutritional status in students of the Faculty of Medicine, Tanjungpura University.
Mellinia Wahyu Nurliesa, Agustina Arundina Triharja, Iit Fitrianingrum   +2 more
doaj   +1 more source

Junk Food Consumption, awareness and its Health Consequences among Undergraduates of a Medical University

Journal of the Dow University of Health Sciences, 2018
Objective: To assess the consumption patterns and health consequences of junk foods among students of medical university Karachi, Pakistan. Methods: A study was conducted among 370 students in a Public Sector University, Karachi from March to November ...
Nighat Mirza, Syed M Jahangir Ashraf, Zia Ikram, Sadia Ikhlaque Sheikh, Manahil Akmal   +4 more
doaj   +5 more sources

The Relationship of Perceptions, Self-efficacy, and Junk Food Consumption With Demographic Variables in Female Students in Shahrekord [PDF]

International Journal of Epidemiologic Research, 2018
Background and aims: Inappropriate or imbalanced consumption of foods may lead to several health problems, especially among adolescents, the complications of which will remain for several years. This study aimed to investigate perceptions, self-efficacy,
Elahe Tavassoli, Mahnoush Reisi, Masoumeh Alidosti, Akbar Babaei Heydarabadi   +3 more
doaj   +1 more source

An epidemiological study on junk food consumption and nutritional status among adolescents attending Medical College and Hospital, Kolkata

National Journal of Physiology, Pharmacy and Pharmacology, 2023
Background: This study was conducted to evaluate the pattern of junk food consumption. Junk food is defined as readily available, frequently affordable, and lacking in nutritional value.
Nirmalya Manna, Shibasish Banerjee, Pratiti Panchanan, Sayantan Das Mazumdar   +3 more
doaj   +1 more source

Consumption of junk food among school-going children

Journal of Family Medicine and Primary Care
Subarna Das, Hetal Rathod
doaj   +3 more sources

Intention to Consume Junk Food: A Study of Drivers for Control Implications

Malaysian Management Journal, 2020
Junk food has been making fast inroads in Indian market. Socio-culturally India has been a collectivist and tradition dominated society, where the concept of food is very different from junk food.
Ekta Duggal, Harsh V. Verma
doaj   +1 more source

Pattern and Factors Influencing Junk Food Consumption among Children: A Cross-sectional Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: The consumption of various fast food options is rising everywhere in the world, in both developed and developing nations. A growing number of individuals across all age groups, but especially teenagers and young adults, are drawn to eating ...
P Ashwathy, Sharin Neetal Dsouza, Priya Reshma Aranha   +2 more
doaj   +1 more source