Results 91 to 100 of about 176 (127)

Concentrado de proteína de jurel (Trachurus trachurus, L). Propiedades funcionales y utilización industrial

open access: yes, 1976
31 páginas, 11 cuadros, 10 figuras [EN] In this paper we have carried out a comparative study about the functional properties in the protein concentrate from mackerel obtained by isopropyl alcohol extraction, alkaline, acid, Halifax and Tannebaum methods.
López-Benito, Manuel   +2 more
openaire   +1 more source

Use of rapid assessments of fishery bycatch of Humboldt penguins <i>Spheniscus humboldti</i> in Peru and Chile to help identify conservation priorities. [PDF]

open access: yesR Soc Open Sci
Segura-Cobeña E   +15 more
europepmc   +1 more source

Improving Trapping Efficiency for Control of American Mink (Neovison vison) in Patagonia. [PDF]

open access: yesAnimals (Basel), 2022
Medina-Vogel G   +7 more
europepmc   +1 more source

Assessment of swallowing and masticatory performance in obturator wearers: a clinical study. [PDF]

open access: yesJ Adv Prosthodont, 2015
Vero N   +5 more
europepmc   +1 more source

Interrogating COVID-19 Vaccine Hesitancy in the Philippines with a Nationwide Open-Access Online Survey

open access: yes, 2021
Caple A   +25 more
europepmc   +1 more source

Influencia de la temperatura sobre el desarrollo larval temprano del jurel Seriola rivoliana

open access: yes, 2019
"La alta mortalidad larvaria representa uno de los principales problemas del cultivo de peces marinos. Dentro de este contexto, la temperatura juega un papel muy importante ya que tiene un efecto directo en el crecimiento y supervivencia e influye sobre la eclosión, el tiempo de absorción y uso de las reservas energéticas.
openaire   +1 more source

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