Results 91 to 100 of about 1,085 (171)

[Functional constipation in the general population of Cotonou (Benin): clinical features and factors influencing dietary behaviours]. [PDF]

Pan Afr Med J, 2019
Séhonou J, Sokpon CNM, Kpossou AR, Azandjeme C, Cataria H, Vignon RK.   +5 more
europepmc   +1 more source

[A case-control study on dietary risk factors for colorectal cancer in Morocco]. [PDF]

Pan Afr Med J, 2020
Imad FE, Drissi H, Tawfiq N, Bendahhou K, Benider A, Radallah D.   +5 more
europepmc   +1 more source

Effects of IMAZALIL on the Storage Stability and Quality of 'Sefri Ouled Abdellah' and 'Kingdom' Pomegranate Varieties. [PDF]

Foods
El-Rhouttais C, El Kettabi Z, Laaraj S, Ed-Dra A, Fakhour S, Abdelillah A, Elfazazi K, Salmaoui S.   +7 more
europepmc   +1 more source

Les aliments ultra-transformés, un concept utile pour la santé publique : Ultra-processed foods, a useful concept for public health. [PDF]

Can J Public Health, 2019
Potvin L.
europepmc   +1 more source

Association between food security status and dietary patterns in a cohort of first-time food-aid users. [PDF]

Can J Public Health
Teasdale E, Mercille G, Roncarolo F, Riva M, Sylvestre MP, Blanchet R, Potvin L.   +6 more
europepmc   +1 more source

Nipah virus circulation at human-bat interfaces, Cambodia. [PDF]

Bull World Health Organ, 2020
Cappelle J, Hoem T, Hul V, Furey N, Nguon K, Prigent S, Dupon L, Ken S, Neung C, Hok V, Pring L, Lim T, Bumrungsri S, Duboz R, Buchy P, Ly S, Duong V, Tarantola A, Binot A, Dussart P.   +19 more
europepmc   +1 more source

Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review. [PDF]

Nutr J
Ranisavljev M, Kurniawan AL, Ferrero E, Shinde S, Zhao S, Partap U, Mkwanazi N, Dah NC, Agure E, Berhane HY, Neumann C, Alangea DO, Liu S, Ostojic SM, Fawzi WW, Walsh F, Bärnighausen T, ARISE-NUTRINT collaborators.   +17 more
europepmc   +1 more source

Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products. [PDF]

Foods
Nouska C, Ciurla L, Patras A, Biliaderis CG, Lazaridou A.   +4 more
europepmc   +1 more source

Recent Developments in Industrial Mycozymes: A Current Appraisal. [PDF]

Mycology, 2022
Nath S, Kango N.
europepmc   +1 more source

Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition. [PDF]

Can J Public Health
Biancaniello EC, Tiessen S, Hartman B, Battram DS.   +3 more
europepmc   +1 more source