Un jus de fruit peu ordinaire : l'eau de coco
, 1971 Nature, composition, usage de l'eau de coco (dont perfusion intra-veineuse)
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Socio-economic status and fruit juice consumption in Canada. [PDF]
Can J Public Health, 2017 Shupler M, Raine KD.
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The Transformative Influence of La Varenne's Le Cuisinier Francois (1651) on French Culinary Practice. [PDF]
Front Nutr, 2020 Fine LG.
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Ethnopharmacological Study of Medicinal Plants Used for the Treatment of Cardiovascular Diseases and Their Associated Risk Factors in sub-Saharan Africa. [PDF]
Plants (Basel), 2022 Odukoya JO +3 more
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Development of the Canadian food intake screener for adolescents based on Canada's Food Guide 2019 healthy eating recommendations. [PDF]
Int J Behav Nutr Phys ActTugault-Lafleur C +7 more
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Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. [PDF]
Can J Public Health, 2022 Warren C +11 more
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La consommation des jus de fruits en France en 1971
, 1972 Comparaison (tableaux) de la commercialisation francaise 1969, 1970, 1971 de jus de fruits et nectars. Importations.
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Les personnes vivant avec le diabète mellitus. [PDF]
CMAJBleskie M, Rabasa-Lhoret R, Sun CJ.
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Transdisciplinary team science for global health: Case study of the JUS Media? Programme. [PDF]
Am Psychol, 2019 Ferguson GM +3 more
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Evaluation of the Nutritional Knowledge in Relation to Secondary Prevention Among Doctors and Nurses in the Northern of Morocco: A Cross-Sectional Study. [PDF]
CureusBen Allal Z, El Mlili N, Najdi A.
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