Results 111 to 120 of about 1,085 (171)

Prevalence Trends of Foodborne Pathogens <i>Bacillus cereus</i>, Non-STEC <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> in Ready-to-Eat Foods Sourced from Restaurants, Cafés, Catering and Takeaway Food Premises. [PDF]

Int J Environ Res Public Health
Foxcroft N, Masaka E, Oosthuizen J.
europepmc   +1 more source

[Nephrogenic syndrome of inappropriate antidiuresis]. [PDF]

Pan Afr Med J, 2019
Nawal B, Izzedine H, Haddiya I, Bentata Y.   +3 more
europepmc   +1 more source

Dessiccation des jus de fruits par lyophilisation [PDF]

, 1956
openaire  

Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults. [PDF]

Nutrients, 2015
Francou A, Hebel P, Braesco V, Drewnowski A.   +3 more
europepmc   +1 more source

Beverages and snacks available in vending machines from a subset of Ontario secondary schools: Do offerings align with provincial nutrition standards? [PDF]

Can J Public Health, 2016
Orava T, Manske S, Hanning R.
europepmc   +1 more source

[Hyperemesis gravidarum with severe electrolyte disorders: report of a case]. [PDF]

Pan Afr Med J, 2015
Jarraya A, Elleuch S, Zouari J, Trigui K, Sofiene A, Smaoui M, Kolsi K.   +6 more
europepmc   +1 more source

L'embouteillage des jus de fruits. Partie II

, 1950
openaire   +1 more source

La nutrition sportive des jeunes athlètes [PDF]

Paediatr Child Health, 2013
europepmc   +1 more source