Results 121 to 130 of about 54,070 (220)

Pourquoi les physiothérapeutes devraient-ils s'intéresser à l'alimentation de leurs patients? [PDF]

Physiother Can, 2017
europepmc   +1 more source

Fructose dans les jus de fruits, imputabilité sur la stéatose hépatique

, 2021
Nabil Belkass
openalex   +1 more source

[OverView of infectious and non-infectious diseases in French Polynesia in 2025]. [PDF]

Med Trop Sante Int
Oehler E, Mayan R, Lastère S, Ségalin JM, Remaudière B, Nguyen L, Debacre J, Condat B, Cao-Lormeau VM, Bossin H, Gatti Howell C, Jullien M, Nunez S, Delaval R, Buon R, Richaud R, Parrat É, Sauget S, Gustin P, Botche SL, Genet P, Sebti J, Rereao M, Durand L, Dupire P, Butaud JF, Thomas C, Epelboin L.   +27 more
europepmc   +1 more source

Les jus de fruits réfrigérés. De nouveaux débouchés pour la production fruitière mondiale

, 1994
Denis Loeillet
openalex   +1 more source

In vitro studies for the prediction of digestibility, metabolisable energy content and protein fermentability of shrubs and tree fodders [PDF]

, 1994
Arbelot, Brigitte, Steingass, H.
core  

Comparative Evaluation of Maintenance of Periodontal Ligament Cell Viability of Energy Drink and Fruit Juice with Dextrose Normal Saline, ORS, and Hanks Balanced Salt Solution for Transportation of an Avulsed Tooth - An In vitro Study.

Ann Afr Med
Jain A, Kale AK, Khan M, Rethan A, Mohan A, Thakur A.   +5 more
europepmc   +1 more source

Difficulty buying food, BMI, and eating habits in young children. [PDF]

Can J Public Health, 2018
Fuller A, Maguire JL, Carsley S, Chen Y, Lebovic G, Omand J, Parkin P, Birken CS.   +7 more
europepmc   +1 more source

Le marché international des jus de fruits tropicaux et agrumes : bilan et perspective

, 2001
Julien Henry
openalex   +1 more source

Prevalence Trends of Foodborne Pathogens Bacillus cereus, Non-STEC Escherichia coli and Staphylococcus aureus in Ready-to-Eat Foods Sourced from Restaurants, Cafés, Catering and Takeaway Food Premises. [PDF]

Int J Environ Res Public Health
Foxcroft N, Masaka E, Oosthuizen J.
europepmc   +1 more source

Clarification et concentration des jus de fruits par techniques membranaires (évaporation osmotique, microfiltration tangentielle)

, 2001
Fabrice Vaillant, Manuel Dornier
openalex   +1 more source