Results 111 to 120 of about 6,742,068 (259)

Nitrogen Utilization by Grain Sorghum as Affected by Rate of Nitrogen Fertilization and Plant Density: A Preliminary Study

Advances in Agriculture, Volume 2025, Issue 1, 2025.
Grain sorghum (Sorghum bicolor (L.) Moench) has become a popular alternative to maize in drought‐stricken areas of Hungary. A three‐factorial small plot field experiment was conducted in Keszthely (Hungary) in order to examine the effects of plant density (D1 = 240,000, D2 = 280,000 plants ha−1) and nitrogen (N) application (N0–N5 = 0−40−80−120−160−200 
Ariel Tóth, Zoltán Tóth, Mirza Hasanuzzaman   +2 more
wiley   +1 more source

PENGARUH SUBSTITUSI TEPUNG MODIFIKASI SORGUM (Shorgum bicolor L.) DAN TERIGU DENGAN PENAMBAHAN BEKATUL BERAS (Oryzae sativa L.) TERHADAP KARAKTERISTIK COOKIES [PDF]

, 2017
ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh dari tepung modifikasi sorgum terhadap kandungan nilai gizi, menentukan substitusi tepung modifikasi sorgum dan terigu dengan penambahan bekatul beras.
NADIA PUTRI KATRESNA, 123020110, Tantan Widiantara, DS, WILLY PRANATA WIDJAJA, DS   +2 more
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FORMULASI SARI SEMANGKA : GELATIN PADA PEMBUATAN PERMEN MARSHMALLOW TERHADAP KADAR AIR, KADAR PROTEIN, KADAR ABU, VITAMIN A, KEKENYALAN DAN SIFAT ORGANOLEPTIK

Jurnal Teknologi Pangan dan Hasil Pertanian, 2018
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunan formulasi sari semangka : gelatin pada pembuatan permen marshmallow terhadap kadar protein kadar air, kadar abu, vitamin A, kekenyalan dan sifat organoleptik. Data  yang   didsapat  dianalisa  secara  statistik  dengan  rancangan  acak  lengkap (RAL) dengan 6 perlakuan dan ...
Neindya Harilma Evandani, Dewi Larasti, Ika Fitriana   +2 more
openaire   +1 more source

Perbedaan kadar seng serum dan kadar c-reactive protein pada anak balita dengan kadar serum retinol normal dan tidak normal

Jurnal Gizi Klinik Indonesia, 2010
Background: Vitamin A Defciency (VAD) is one of the major nutritional problem, and many occur in developing countries. VAD occurs when serum retinol concentration <20 tg / dl (0.07 μmol / L). Serum retinol levels will decrease during the acute phase response (elevated CRP) and also caused by zinc defciency.
Tresna Adhi, Kadek, Wirjatmadi, Bambang, Adriani, Meriyana   +2 more
openaire   +4 more sources

Lama Penyimpanan Daging Ayam Broiler Terhadap Kualitasnya Ditinjau Dari Kadar Protein Dan Angka Lempeng Total Bakteri

Biosel (Biology Science and Education), 2019
This study aims to determine the effect of storage time of broiler chicken on its quality in terms of protein content and total bacterial plate number. This research was conducted on 11-19 December 2017.
Insun Sangadji, Jurianto Jurianto, Muhammad Rijal   +2 more
semanticscholar   +1 more source

Comparative Genomics of Conifer‐Associated Fusarium spp.

Forest Pathology, Volume 54, Issue 5, October 2024.
ABSTRACT Recent studies have shown numerous Fusarium spp. are associated with symptomatic conifer seedlings in both bareroot and container nursery systems. Some of these species have been found pathogenic to conifer seedlings (e.g., F. avenaceum, F. commune, F. oxysporum, F. solani, and F.
John T. Dobbs, Mee‐Sook Kim, Ned B. Klopfenstein, Jane E. Stewart   +3 more
wiley   +1 more source

PENGARUH PERBANDINGAN KACANG HIJAU DENGAN AIR DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KEFIR SARI KACANG HIJAU (Vigna radiata) [PDF]

, 2018
Tujuan dari penelitian ini yaitu untuk mengetahui perbandingan kacang hijau dengan air dan lama fermentasi terhadap karakteristik kefir sari kacang hijau.
ANGGA FUJI FEBRIANTO, 133020203, Neneng Suliasih, DS   +1 more
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PENGARUH KOMBINASI KACANG KEDELAI (Glycine Max) DAN KACANG TUNGGAK (Vigna Unguiculata (L) Walp.) YANG DIPERKAYA BIJI NANGKA (Artocarpus Heterophyllus) TERHADAP DAYA TERIMA DAN KADAR PROTEIN SNACK BAR

Amerta Nutrition, 2019
Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact ...
Lisda Juniarsy Rahardjo, A. Bahar, A. Adi   +2 more
semanticscholar   +1 more source

Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7414-7425, October 2024.
Microbial interventions during the soaking step of tempe production resulted in a different metabolite profiles. Tempe soaked with Lactiplantibacillus plantarum NBRC 101978 exhibited a higher abundance of amino acids and bioactive compounds, while tempe soaked with Pichia burtonii NBRC 0844 exhibited a higher abundance of the biogenic amine tyramine ...
Rifqi Ahmad Riyanto, Eiichiro Fukusaki, Sastia Prama Putri   +2 more
wiley   +1 more source

PENGARUH PEMBERIAN BUNGKIL KELAPA SEBAGAI PAKAN TERHADAP KADAR PROTEIN IKAN LELE DUMBO (Clarias geriepinus) [PDF]

, 2007
Bungkil kelapa dapat dijadikan bahan pakan ikan yang potensial karena kandungan protein yang cukup tinggi (21-22%). Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian bungkil kelapa terhadap kadar protein ikan lele dumbo (Clarias ...
SHOLIKHAH , SITI FATIMATUS
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