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A Study of Kale Recognition Based on Semantic Segmentation
AgronomyThe kale crop is an important bulk vegetable, and automatic segmentation to recognize kale is fundamental for effective field management. However, complex backgrounds and texture-rich edge details make fine segmentation of kale difficult. To this end, we
Huarui Wu +3 more
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AUTOCHTONOUS KALE POPULATIONS (BRASSICA OLERACEA L. VAR. ACEPHALA) IN CROATIAN COASTAL REGION [PDF]
Poljoprivreda, 2009 Recent years have been characterized by a revival of market interest in kale as a result of recognition of its nutritional properties. Kale seeds of 15 populations were collected in Istra, island of Mljet, south coastline and inland of Dalmatia.
Kristina Batelja +5 more
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EDIS, 2003 This document describes sea kale (Crambe maritima L.), a hardy perennial plant valued for its edible, asparagus-like shoots. It explains that sea kale is not well-suited to Florida’s climate due to its preference for cool, moist conditions. The document
James M. Stephens
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Microorganisms, 2021 Kale (Brassica oleracea var. acephala) is a vegetable common in most cultures but is less studied as a functional food compared to other cruciferous vegetables, such as broccoli. We investigated the effect of supplementing a high-fat diet (HFD) with kale
Md Shahinozzaman +3 more
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Advanced Science, EarlyView.Aged HSF1 muscle‐specific knockout mice show deteriorated muscle atrophy and metabolic dysfunction, while active HSF1 overexpression improves muscle function via activating SIRT3 to deacetylate both PGC1α1 and PGC1α4, which boosts mitochondrial function and muscle hypertrophy in a fiber‐type specific manner, and induces FNDC5/Irisin for tissue ...
Jun Zhang +18 more
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Microbial and Biochemical Biofungicides Ineffective Against Alternaria Black Spot on Organic Kale
PhytoFrontiersIn South Carolina, the disease black spot on kale is caused by the fungi Alternaria brassicicola and A. japonica. Because all kale cultivars are presumed to be susceptible, organic producers may apply biofungicides to prevent or manage black spot ...
Anthony P. Keinath
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Advanced Science, EarlyView.This study provides the first evidence that PM2.5 impairs iWAT browning via PTG‐mediated glycogen metabolism disruption, which is initiated by ADRB3 inhibition and subsequently triggers VEGFB upregulation. It thereby delineates the ADRB3‐PTG‐VEGFB axis as central to PM2.5‐induced metabolic dysfunction and identifies adipose glycogen metabolism as a ...
Limin Wang +12 more
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Vegetable ResearchKale is a super vegetable that is rich in a variety of nutrients and has antioxidant and anti-cancer properties. Selenomethionine (SeMet) is a type of organic selenium compound that enhances fruit quality; however, there is a lack of research on its ...
Xin Fu +11 more
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Advanced Science, EarlyView.Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang +6 more
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AgronomyKale (Brassica napus) and collard (Brassica oleracea) are two leafy greens in the family Brassicaceae. The leaves are rich sources of numerous health-beneficial compounds and are commonly used either fresh or cooked.
Teng Yang +3 more
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