Results 11 to 20 of about 2,099 (164)
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination. [PDF]
Food Sci Nutr, 2023 In this study, the effects of black chokeberry, grape, and hawthorn vinegars on the textural and technological properties of old cow meat were investigated. The results suggest that grape vinegar‐based marinade may be a promising natural tenderizer to improve textural characteristics of tough meats.
Unal K, Babaoğlu AS, Karakaya M.
europepmc +2 more sources
Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]
Food Sci NutrTextural properties increased with marinating processing with fruit and vegetable juices marination. Marinating chicken breast meat with fruit and vegetable juices enhances its technological and physicochemical quality. The sensory properties of the marinated samples provided improved results.
Çelik İ +3 more
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Prelatures and canonries de gremio the Vilnius Cathedral Chapter before the partitions [PDF]
, 2016 Formation of the Vilnius Cathedral Chapter was a long process since its inception in 1388 to the middle of the sixteenth century. As the capital city of the cathedral chapter of the Grand Duchy of Lithuania from the beginning of its existence in the ...
Kasabuła, Tadeusz
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Najstarsze statuty wikariuszy katedry gnieźnieńskiej (z roku 1500) [PDF]
, 2018 The statutes of the vicars of the Gniezno cathedral were composed at the turn of the 15th and 16th century and were in their entirety drawn up by the chapter on 22 June 1499.
Czyżak, Marta
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Archiwum i Biblioteka Kapituły w Sandomierzu
Archiwa, Biblioteki i Muzea Kościelne, 1963 -
Walenty Wójcik
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Auxiliary canons at the Vilnius cathedral collegiate before the partitions [PDF]
, 2005 The institution of auxiliary canons with the right of succession in the Vilnius cathedral collegiate was not known until 1766, with the exception of one nomination at the beginning of the 17th century.
Kasabuła, Tadeusz
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Zasoby Archiwum Archidiecezjalnego w Gnieźnie w pracy naukowej historyka okresu staropolskiego
Archiwa, Biblioteki i Muzea Kościelne, 2023 Artykuł ma na celu ukazanie znaczenia Archiwum Archidiecezjalnego w Gnieźnie w pracy naukowej i życiu zawodowym historyka zajmującego się okresem staropolskim (średniowieczem i okresem nowożytnym).
Anna Jabłońska
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Na śladach wczesnośredniowiecznej kolegiaty i kapituły zamkowej św. Michała w Gdańsku
Archiwa, Biblioteki i Muzea Kościelne, 1967 -
Stanisław Librowski
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