Results 211 to 220 of about 10,887 (256)

Esterase polymorphisms in the skipjack tuna, Katsuwonus pelamis

Comparative Biochemistry and Physiology, 1970
Abstract 1. 1. Five groups of esterases, identified by their migration rates, substrate specificities and inhibitor sensitivities, were resolved by starch gel electrophoresis. 2. 2. Electrophoretic variations of three esterases are described and genetic schemes are proposed to explain the variations of two of them. 3. 3.
M M, McCabe, D M, Dean
openaire   +2 more sources

Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration.

Food Research International
This study aimed to analyze the amino acid composition and characterize the sequences of collagen peptides from Skipjack tuna bones (TBCPs) by liquid chromatography-tandem mass spectrometry (LC-MS/MS), and further investigate the function and mechanism ...
Yu-lin Jiang, Shuang Zhang, Bin Wang, Yu-Hui Zeng, Li Xu, Chang-feng Chi   +5 more
semanticscholar   +1 more source

Karakterisasi Hidroksiapatit tulang ikan cakalang ( katsuwonus pelamis) dengan analisis X-ray diffraction (XRD)

YARSI Dental Journal
Latar Belakang: Sumber daya laut Indonesia terdiri dari 37% spesies ikan yang ada di dunia salah satunya yaitu ikan cakalang (Katsuwonus pelamis) yang berada hampir di seluruh perairan Indonesia, Kekuatan industri penangkapan ikan cakalang sebagai ...
Isyatun Raadiah, Syamsiah Syam, Nur Asmah, Risnayanti Anas   +3 more
semanticscholar   +1 more source

Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.

Journal of Chromatography A
In this study, the enzymatic hydrolysates of skipjack tuna, Katsuwonus pelamis, were purified by ultrafiltration and further identified through micro-ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (micro-UPLC-QTOF-MS).
Cui Shi, Di Hu, Lai Wei, Xiaoqing Yang, Shanshan Wang, Jian Chen, Yiqi Zhang, Xiuping Dong, Zhiyuan Dai, Yanbin Lu   +9 more
semanticscholar   +1 more source

PESQUISA DE PARASITOS EM BONITO-LISTRADO (Katsuwonus pelamis)

Revista Brasileira de Agrotecnologia, 2021
Na natureza os peixes convivem com parasitos em equilíbrio. Porém, distúrbios e alterações ambientais (geralmente associadas a ação humana) podem causar estresse, redução da resistência, ferimentos e facilitar o desenvolvimento parasitário. O bonito-listrado (Katsuwonus pelamis) é um peixe ósseo marinho, formador de cardume.
Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Maurício Laterça Martins, Vildes Maria Scussel   +3 more
openaire   +1 more source

Influence of temperature on hatching success of skipjack tuna (Katsuwonus pelamis): Implications for spawning availability of warm habitats.

Journal of Fish Biology
Exploring the effects of water temperature on egg development in skipjack tuna (Katsuwonus pelamis) has substantial implications for evaluations of wild spawning habitats.
Ko Fujioka, Yoshinori Aoki, Yuichi Tsuda, Kei Okamoto, Hiroyuki Tsuchida, Akira Sasaki, H. Kiyofuji   +6 more
semanticscholar   +1 more source

An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis)

Journal of Food Science, 1984
ABSTRACT The lipid classes of the muscle of Skipjack tuna ( Katsuwonus pelamis ) were investigated over a period of 10 months by thinlayer chromatography. Triglycerides, diglycerides, monoglycerides and phospholipids content varied between 48.36 ± 1.22% and 62.49 ± 3.40%; 20.
ADEBISI MOGEED BALOGUN, S.O. TALABI
openaire   +1 more source

Anisakid larvae in the skipjack tuna Katsuwonus pelamis captured in Japanese waters: Two-year monitoring of infection levels after the outbreak of human anisakiasis in 2018.

Parasitology international
In 2018, human anisakiasis caused by the ingestion of the skipjack tuna Katsuwonus pelamis occurred frequently in Japan. This may be attributable to a heavy infection of A. simplex (s.s.) in the host's muscle tissue.
T. Takano, Naoya Sata, T. Iwaki, R. Murata, Jun Suzuki, Yukihiro Kodo, Kazuo Ogawa   +6 more
semanticscholar   +1 more source

Sensitivity of restrained skipjack tuna (Katsuwonus pelamis) to abrupt increases in temperature

Comparative Biochemistry and Physiology Part A: Physiology, 1974
Abstract 1. 1. Restrained skipjack tuna (Katsuwonus pelamis) signaled by deceleration of heart rate that they could perceive abrupt temperature increases (1°C/sec) as small as 1°C. 2. 2. A thermal stimulus directed into the oral-branchial cavity was more effective in eliciting responses than stimuli delivered to the nasal cavity or the dorsal,
A E, Dizon, E D, Stevens, W H, Neill, J J, Magnuson   +3 more
openaire   +2 more sources

Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification.

Food Chemistry, 2022
One major drawback to the traditional loop-mediated isothermal amplification (LAMP) detection methods is the increased likelihood of detecting false-positive signals derived from non-specific amplification.
Wenjie Xu, Qiuping Li, Hanyue Xue, Yanjin Fei, Xiaowen Cui, Min Cao, Xiaohui Xiong, Xiong Xiong, Ying Yang, Libin Wang   +9 more
semanticscholar   +1 more source