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Evidence of spawning by hermaphroditic skipjack tuna
Hermaphroditic gonads were collected from three skipjack tuna Katsuwonus pelamis in the western and central Pacific Ocean. Both ovarian and testicular tissues were found in the same gonad lobe for each of the three fish. Histological sections of the hermaphroditic gonad from one K. pelamis showed postovulatory follicles, which is evidence of spawning.
Hiroshi, Ashida +4 more
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Food Research International
This study explored the effect of lactoferrin (LF)-stabilized fish oil Pickering high internal phase emulsions (HIPPEs) on the gel property and 3D printing performance of skipjack tuna surimi compared with directly added fish oil.
Ying Sun +7 more
semanticscholar +1 more source
This study explored the effect of lactoferrin (LF)-stabilized fish oil Pickering high internal phase emulsions (HIPPEs) on the gel property and 3D printing performance of skipjack tuna surimi compared with directly added fish oil.
Ying Sun +7 more
semanticscholar +1 more source
Kandungan Tulang Ikan Cakalang (Katsuwonus pelamis) sebagai Sumber Kalsium untuk Remineralisasi Gigi
Sinnun Maxillofacial JournalPendahuluan: Peran remineralisasi dapat memperbaiki demineralisasi jika lingkungan dalam rongga mulut menyediakan konsentrasi kalsium dan fosfat yang disuplai dari sumber eksternal atau internal gigi untuk dapat meningkatkan jumlah pengendapan ion pada ...
Syamsiah Syam +4 more
semanticscholar +1 more source
Digestion and Food Consumption by Skipjack Tuna (Katsuwonus pelamis)
Transactions of the American Fisheries Society, 1969Abstract Skipjack tuna, 39–50 cm fork length, were studied during their first month in captivity in tanks 7.3 m in diameter and 1.1 m deep. Water temperatures were 23.3° to 25.7° C. Passage of food through the alimentary canal was estimated from 54 fish that were fed as many thawed smelt as they would eat.
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Occurrence of skipjack tuna (Katsuwonus pelamis) larvae in Korean waters
Journal of the Korean Society of Fisheries Technology, 2015Three specimens of larvae (5.2~7.8 mm in standard length (SL)), of the family Scombridae, were collected from the southeastern waters off Jeju Island in August, 2014. These specimens were identified to Katsuwonus pelamis have melanophores distributed on the 1st dorsal-fin spines and post ventral margin on caudal peduncle.
Sang Chul YOON +5 more
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QUALIDADE FÍSICO-QUÍMICA EM BONITO LISTRADO (Katsuwonus pelamis)
2022O peixe e seus produtos derivados estão entre os alimentos de origem animal mais comercializados em todo o mundo. O atum é particularmente suscetível à formação de histamina, uma vez que contêm grandes quantidades de histidina livre em o tecido muscular. Sua deterioração ocorre devido suas características intrínsecas. Alguns parâmetros físico-químicos,
C. M. Aquino +6 more
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Katsuwonus pelamys Kishinouye 1923
1934Identification guide to Katsuwonus pelamys (skipjack tuna), and the geographical distribution of that species. Produced by J. Le Gall, 1934. Includes 1 figure.
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Growth of Skipjack Katsuwonus pelamis from Mozambique
1992Growth of skipjack, Katsuwonus pelamis in Mozambican waters was studied, using fork length data collected in 1983-1985, during an experimental pole-and-line/live-bait fishing program. Tentative estimates of growth parameters are FL∞=80 cm, K=0.6 yearˉ¹.
Pó, L. A. +2 more
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การนำกระดูกปลาโอแถบ Katsuwonus pelamis มาใช้เป็นแหล่งแคลเซียมในอาหารว่าง
งานวิจัยนี้ศึกษาการเตรียมกระดูกปลาทูน่าและการนำมาใช้ในอาหารว่าง ซึ่งผลิตภัณฑ์อาหารว่างที่เลือกศึกษาคือ คุกกี้และกรอบเค็ม กระดูกปลาทูน่าที่วิจัยเป็นพันธุ์โอแถบ Katsuwonus pelamis จากการศึกษาองค์ประกอบทางเคมีของกระดูกปลาทูน่าหลังจากล้างน้ำแล้วพบว่ากระดูกปลาทูน่ามีแคลเซียมและฟอสฟอรัสสูงถึง 24.48 และ 10.12% ตามลำดับ โดยการเตรียมกระดูกปลาทูน่าก่อนเสริมในผล ...openaire +1 more source