Results 61 to 70 of about 131 (104)

Ethanolic extract of Etlingera elatior flower exhibits anthelmintic properties to Fasciola gigantica in vitro. [PDF]

Open Vet J, 2023
Wulandari AR, Nurlaelasari A, Nugroho HA, Cahyadi M, Kurniawan W, Hamid PH.   +5 more
europepmc   +1 more source

Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing. [PDF]

Foods, 2023
Nunes C, Silva M, Farinha D, Sales H, Pontes R, Nunes J.   +5 more
europepmc   +1 more source

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties. [PDF]

Foods, 2022
Santos EM, Rodriguez JA, Lorenzo JM, Mondragón AC, Pateiro M, Gutiérrez E, Ferreira TA.   +6 more
europepmc   +1 more source

Assessing the Anti-Aging and Wound Healing Capabilities of Etlingera elatior Inflorescence Extract: A Comparison of Three Inflorescence Color Varieties. [PDF]

Molecules, 2023
Sinsuebpol C, Nakpheng T, Srichana T, Sawatdee S, Pipatrattanaseree W, Burapapadh K, Changsan N.   +6 more
europepmc   +1 more source

Etlingera Elatior (Kecombrang Flower) Juice as a Halal Health Beverage

Bulletin of Culinary Art and Hospitality, 2023
Mazarina Devi, Heri Pratikto, Aji Prasetya Wibawa, Muntholib Muntholib, Hashim Fadzil Ariffin, Tuatul Mahfud   +5 more
openaire   +1 more source

Supplementation of Torch Ginger (Etlingera elatior) Flowers Improves the Quality and Safety of Traditional Fermented Shrimp Paste [PDF]

BIO Web of Conferences
Terasi, a traditional fermented shrimp paste from Indonesia, is commonly made from salted planktonic shrimp (Acetes japonicus) undergoing spontaneous lactic acid fermentation. In spite of its broad use and appreciated distinctive flavor, consuming terasi
Surya Reggie, Nugroho David
doaj   +1 more source

Modulating Effects of Zingiberaceae Phenolic Compounds on Neurotrophic Factors and Their Potential as Neuroprotectants in Brain Disorders and Age-Associated Neurodegenerative Disorders: A Review. [PDF]

Nutrients, 2023
Razak AM, Tan JK, Mohd Said M, Makpol S.
europepmc   +1 more source

Development Result of Kecombrang Fruit Become Various Products for Home Industry

, 2018
Prospect of developing kecombrang fruit has produced various products for home industry (research result of Stranas, 2015-2016) and need to disseminated through this paper. Research for prospects of kecombrang fruit development has implemented since 2014 even continues until now. The goal is to produce products various for home industry.
Jokebet Saludung, Abdul Hafid Hasim
openaire   +2 more sources

Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans. [PDF]

Foods, 2021
Cedeño-Pinos C, Marcucci MC, Bañón S.
europepmc   +1 more source

Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation

Journal of Applied Food Technology, 2019
Dekke mas na niura is a typical local food of North Sumatra made from carp which does not undergo cooking processes such as frying, steaming, burning, or boiling but is only paraded.
Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo   +2 more
doaj   +1 more source