Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir
, 2015 Esteban Gerbino +4 more
openalex +2 more sources
Bedtime snacking and glycemic deterioration in young children with Type 1 diabetes on multiple daily injections: a randomized controlled crossover trial. [PDF]
Nutr DiabetesGökçe T +8 more
europepmc +1 more source
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage [PDF]
Ümran Barazi, Seher Arslan
openalex +1 more source
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. [PDF]
Front NutrAğagündüz D +8 more
europepmc +1 more source
Chemistry of food contaminants and their remediation or mitigation [PDF]
, 2019 Fiore, Alberto +2 more
core +2 more sources
Caracterização sensorial e aceitação de Kefir adoçado integral e desnatado com inulina
, 2011 Flávia Daiana Montanuci +2 more
openalex +1 more source
Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]
FoodsZugravu CA, Constantin C.
europepmc +1 more source
Some probiotic characteristics of a fermented milk product based on microbic association «Tibetan Kefir Grains» [PDF]
, 2017 Chervetsova, Veronika +3 more
core +1 more source
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages [PDF]
Janaína de Carvalho Alves +8 more
openalex +1 more source