Bioconversion-Based Postbiotics Enhance Muscle Strength and Modulate Gut Microbiota in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]
NutrientsJung SH +5 more
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Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional Properties. [PDF]
Food Sci NutrŞahin A, Buran İ, Akal C.
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Current Research in Fermented Foods: Bridging Tradition and Science. [PDF]
Adv NutrSampsell K +7 more
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PENGGUNAAN SUSU SKIM PADA KEFIR SUSU KEDELAI DALAM MENINGKATKAN DAYA HAMBAT BAKTERI PATOGEN [PDF]
, 2018 Mona Cherlina
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Evaluation of the effectiveness of different remineralization agents on primary and permanent teeth exposed to acidic liquids: a randomized controlled in vitro study. [PDF]
BMC Oral HealthBilge K, İpek İ, Eskibaglar BK.
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Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]
BiofilmXu Z +6 more
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Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties. [PDF]
NPJ Sci FoodZhang E, Claesson MJ, Cotter PD.
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Structural Properties and Anti-Inflammatory Activity of GLP-P, a Kefir-Derived Neutral Glycopeptide. [PDF]
FoodsYang Y, Zhang Z, Bai Y.
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Biodegradation of benzo[a]pyrene by division of labor in co-culture of <i>Bacillus haynesii</i> and <i>Kluyveromyces marxianus</i> from kefir. [PDF]
Microbiol SpectrWang Q +7 more
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