Results 281 to 290 of about 29,544 (310)
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2014
In recent years, the societies became more conscious about the nutrition. Healthy and reliable food is the main demand, however, request to functional foods which can be briefly defined as beneficial nutrients to human health increases. Kefir is an important member of the probiotics, which are the subgroup of functional foods.
KÖROĞLU, Özge +4 more
openaire +1 more source
In recent years, the societies became more conscious about the nutrition. Healthy and reliable food is the main demand, however, request to functional foods which can be briefly defined as beneficial nutrients to human health increases. Kefir is an important member of the probiotics, which are the subgroup of functional foods.
KÖROĞLU, Özge +4 more
openaire +1 more source
Comparison of the Kefir Uses Strain of Kefir Grains
Food Preservation Science, 2011Mayumi HASEGAWA +4 more
openaire +1 more source
Structural characterization of the exopolysaccharides from water kefir
Carbohydrate Polymers, 2018Lea Fels, Frank Jakob, Rudi F Vogel
exaly