Results 281 to 290 of about 26,161 (292)

Kefir (in Turkish)

2015
Kefir çok eski bir fermente süt mamülü olup, hammaddesi keçi, koyun ve inek sütüdür. %0.6-0.8 alkol içermesi nedeniyle fermente süt içkisi olarak tanınır. Günümüzde kefirin birçok hastalıklar üzerindeki iyileştirici etkisinden dolayı önemi artmıştır. Kefir üretiminde fermantasyonu sağlamak üzere kefir tanelerinden yararlanılır.
KOÇAK, Celalettin, GÜRSEL, Asuman
openaire   +1 more source

Milk kefir alters fecal microbiota impacting gut and brain health in mice

Applied Microbiology and Biotechnology, 2023
Mariana de Fátima Albuquerque Pereira, Larissa Gabriela Morais de Ávila, Gabriela de Cássia Ávila Alpino, Bruna Cristina dos Santos Cruz, L. F. Almeida, Jordana Macedo Simões, Andressa Ladeira Bernardes, Iasmim Xisto Campos, Andréa de Oliveira Barros Ribon, T. A. de Oliveira Mendes, Maria do Carmo Gouveia Peluzio   +10 more
semanticscholar   +1 more source

From Kefir to Death

1997
It happens to the “individual.” Death is the arrest of the self-maintaining processes we call metabolism, the cessation, in a given being, of the incessant chemical reassurance of life. Death, signalling the disintegration and dispersal of the former individual, was not present at the origin of life.
openaire   +2 more sources

Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead.

Food Science and Biotechnology
Handray Fernandes de Souza, Lorena Teixeira Bogáz, Giovana Felício Monteiro, Eduardo Novais Souza Freire, K. N. Pereira, Marina Vieira de Carvalho, Ramon da Silva Rocha, A. G. da Cruz, Igor Viana Brandi, E. S. Kamimura   +9 more
semanticscholar   +1 more source

Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri

European Food Research and Technology, 2022
Fatma Ecemnur Duran, Nilgün Özdemir, O. Güneşer, Tuğba Kök-Taş   +3 more
semanticscholar   +1 more source

Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits

Food Bioscience, 2022
Birsen Yılmaz, H. Sharma, Ebru Melekoglu, Fatih Ozogul   +3 more
semanticscholar   +1 more source

Kefir pod lupą

PRZEMYSŁ SPOŻYWCZY, 2019
M. Wszolek, J. Domagala, K. Turek
openaire   +2 more sources

Yoghurt und Kefir

DMW - Deutsche Medizinische Wochenschrift, 1927
openaire   +2 more sources

The composition of the kefir grain

Antonie van Leeuwenhoek, 1963
openaire   +2 more sources

Culture and Characterization of Kefir Organisms to Reproduce the Health Benefits of Traditional Kefir

2020
openaire   +2 more sources