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FERMENTED MILKS | Kefir

2002
L. Stepaniak, A. Fetliński
openaire   +2 more sources

Vinegars Made with Kefir

2019
Antonia Terpou, Ioanna Mantzourani
openaire   +2 more sources
biology
bacteria
genetics
lactic acid
food science
chemistry
fermentation
biochemistry
2. zero hunger
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