Results 291 to 300 of about 29,544 (310)

Kefir

1978
openaire   +1 more source

Milk kefir: composition, microbial cultures, biological activities, and related products

Frontiers in Microbiology, 2015
Cristine Rodrigues, Guillermo R. Castro
exaly  

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

Food Microbiology, 2017
Sudip Kumar Rakshit, Maria Giovana Binder Pagnoncelli, Luciana Ps Vandenberghe   +2 more
exaly  

Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir

Nutrients, 2019
Paul D Cotter, Paul W O'toole
exaly  

Fermented Milks | Kefir

2011
F.P. Rattray, M.J. O’Connell
openaire   +1 more source

Kefir and Health: A Contemporary Perspective

Critical Reviews in Food Science and Nutrition, 2013
Zaheer Ahmed, Asif Ahmad
exaly  

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Food Microbiology, 2015
Cristiana Garofalo, Andrea Osimani, Vesna Milanović   +2 more
exaly  

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

MSystems, 2016
Kieran N Kilcawley, Orla O'Sullivan, Maurice G O'sullivan   +2 more
exaly  

Kefir and Yohourth

Scientific American, 1907
openaire   +1 more source

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

Food Chemistry, 2016
David C Dallas, Tian Tian, Steven A Frese   +2 more
exaly