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Artisanal Cream Cheese Fermented with Kefir Grains

Fermentation
This is the first study that investigates the effect of kefir with an emphasis on the production of short-chain fatty acids (SCFAs) during the fermentation process in food products. The products developed and characterized were an artisanal cream cheese without cream and one with added cream, and for the analysis of the fatty acid profile, both cream ...
Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli   +2 more
openaire   +2 more sources

Kefir and kefir grains : diversity of chemical properties and microflora

, 2012
Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire   +1 more source

Artisan Cheese Cream Fermented with Kefir Grains

This is the first study that investigates the effect of kefir with an emphasis on the production of short-chain fatty acids (SCFA) during the fermentation process in food products. The products developed and characterized were an artisanal cream cheese without cream and with added cream and for the analysis of the fatty acid profile, both cream cheeses
Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli   +2 more
openaire   +1 more source

Extracellular Vesicles from Lactobacillus rhamnosus BS-Pro-08, Kefir Grain, Suppress Adipogenesis and Enhance Lipolysis in Adipocytes. [PDF]

Int J Mol Sci
Park BO, Lee HW, Song CH, Yeom M, Shin S, Wang H, Sim J, Cho E, Park D, Jung E.   +9 more
europepmc   +1 more source

Kefir - Grains and Beverages: A Review

Scientia Agraria Paranaensis, 2015
R.F. Schwan, K.T. Magalhães-Guedes, D.R. Dias   +2 more
openaire   +1 more source

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt. [PDF]

Food Sci Nutr
Çoban F, Demir Özer E, Yildirim M.
europepmc   +1 more source

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. [PDF]

Foods
Bazán DL, Diéguez SC, Domínguez JM, Pérez-Guerra N.   +3 more
europepmc   +1 more source

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights. [PDF]

Foods
Bazán DL, Del-Río PG, Pérez-Guerra N.
europepmc   +1 more source

Draft Genome Sequences of Three Novel Low-Abundance Species Strains Isolated from Kefir Grain. [PDF]

Genome Announc, 2017
Kim Y, Blasche S, Patil KR.
europepmc   +1 more source

New Materials from the Integral Milk Kefir Grain Biomass and the Purified Kefiran: The Role of Glycerol Content on the Film's Properties. [PDF]

Polymers (Basel)
Ramírez Tapias YA, Rezzani GD, Delgado JF, Peltzer MA, Salvay AG.   +4 more
europepmc   +1 more source