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Supplementary material; Yeast Biodiversity in Kefir Grains and Liquid Kefir Using NGS
Kefir represents a unique microbial ecosystem where bacteria and yeasts coexist in a complex symbiotic structure. Although bacterial communities in kefir have been extensively characterized, the fine-scale ecological differentiation of yeast populations between kefir grains and the corresponding fermented liquid has remained underexplored.Kurniawan, , +2 more
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Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community
Nature Microbiology, 2021Sonja Blasche +2 more
exaly
Comparison of the Kefir Uses Strain of Kefir Grains
Food Preservation Science, 2011Mayumi HASEGAWA +4 more
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Evaluation of the microbial communities in kefir grains and kefir over time
International Dairy Journal, 2023Faisal A.J. Alraddadi +2 more
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An update on water kefir: Microbiology, composition and production
International Journal of Food Microbiology, 2021Kieran M Lynch, Elke Arendt
exaly
MICROBIAL LANDSCAPE OF KEFIR GRAINS
Scientific research of the SCO countries: synergy and integrationDing, F., Stoyanova, L.G.
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