Results 161 to 170 of about 1,015 (180)

Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir

Carbohydrate Polymers, 2015
Xiao Zhao
exaly  

A new insight into highly contaminated landfill leachate treatment using Kefir grains pre-treatment combined with Ag-doped TiO2 photocatalytic process

Journal of Hazardous Materials, 2020
Kais Djebali, Yasmin Cherni, Mariam Kasmi   +2 more
exaly  

Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

Food Hydrocolloids, 2013
Zaheer Ahmed, Asif Ahmad
exaly  

The composition of the kefir grain

Antonie van Leeuwenhoek, 1963
openaire   +1 more source

Review: Functional Properties of Kefir

Critical Reviews in Food Science and Nutrition, 2011
Atif Can Seydim
exaly  

Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs

Applied Biochemistry and Microbiology
L. Yu, M. Long, G. Zhang, J. Lu, F. Ding, A. Netrusov, R. Guo   +6 more
openaire   +1 more source

Milk kefir: composition, microbial cultures, biological activities, and related products

Frontiers in Microbiology, 2015
Lina Marcela Blandon, Cristine Rodrigues, Guillermo R. Castro   +2 more
exaly  

Structural characterization of the exopolysaccharides from water kefir

Carbohydrate Polymers, 2018
Lea Fels, Frank Jakob, Rudi F Vogel
exaly  

Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir

Nutrients, 2019
Paul D Cotter, Paul W O'toole
exaly  

[Microflora of kefir grain].

Mikrobiologiia, 2000
openaire   +1 more source