Results 181 to 190 of about 620,673 (206)

Bioactivity Comparison of Kefirs Obtained from Commercial and Local Kefir Grains

2019
For recent years fermented milk products, especially kefir, are highly preferred food product due to their positive and therapeutic effects on health. Microbial composition of the kefir grains directly related with the region they are obtained and affect properties of kefir straightforwardly in traditional fermentation method.
YİRMİBEŞOĞLU, Side Selin Su, TEFON ÖZTÜRK, Burcu Emine   +1 more
openaire   +1 more source

Study of Kefir Drinks Produced by Backslopping Method Using Kefir Grains From Bosnia and Herzegovina: Microbial Dynamics and Volatilome Profile

Food Research International, 2020
Floriana Boscaino, Anna Reale, Marina Pasquini   +2 more
exaly  

Metagenomic Analysis of Microflora Structure and Functional Capacity in Probiotic Tibetan Kefir Grains

Food Research International, 2022
Zhenpeng Gao, Yane Luo, Yahong Yuan
exaly  

The Effect of Kefir Produced From Natural Kefir Grains on the Intestinal Microbial Populations and Antioxidant Capacities of Balb/c Mice

Food Research International, 2019
Tugba Kok Tas, Zeynep Banu Guzel-Seydim
exaly  

Characterisation of the Microbial Population at Different Stages of Kefir Production and Kefir Grain Mass Cultivation

International Dairy Journal, 2005
R C Witthuhn, T J Britz
exaly  

Microbiological Exploration of Different Types of Kefir Grains

Fermentation, 2017
Stavros Plessas, Ioanna Mantzourani, Eugenia Bezirtzoglou   +2 more
exaly  

MICROBIAL LANDSCAPE OF KEFIR GRAINS

Scientific research of the SCO countries: synergy and integration
L.G. Stoyanova, F. Ding
openaire   +1 more source

Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs

Applied Biochemistry and Microbiology
L. Yu, M. Long, G. Zhang, J. Lu, F. Ding, A. Netrusov, R. Guo   +6 more
openaire   +1 more source

Effect of Different Growth Conditions on Biomass Increase in Kefir Grains

Journal of Dairy Science, 2011
Tugba Kok Tas, Atıf Can Seydim
exaly  

Identification of Microbial Flora in Kefir Grains Produced in Turkey Using PCR

International Journal of Dairy Technology, 2012
Tugba Kok Tas, Zeynep Banu Guzel-Seydim
exaly