Results 181 to 190 of about 589,131 (200)

The use of yeast‐rich kefir grain as a starter culture in bread making

Journal of Food Processing and Preservation, 2022
Guzel-Seydim Z B, Bilge Ertekin Filiz
exaly  

Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage

Journal of Applied Microbiology, 2022
Analía G Abraham, Micaela Medrano
exaly  

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Journal of Applied Microbiology, 2019
Graciela Liliana Garrote, Analía G Abraham   +1 more
exaly  

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

International Dairy Journal, 2005
R C Witthuhn, T J Britz
exaly  

MICROBIAL LANDSCAPE OF KEFIR GRAINS

Scientific research of the SCO countries: synergy and integration
L.G. Stoyanova, F. Ding
openaire   +1 more source

Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs

Applied Biochemistry and Microbiology
L. Yu, M. Long, G. Zhang, J. Lu, F. Ding, A. Netrusov, R. Guo   +6 more
openaire   +1 more source

METHOD TO PRODUCE A NON-KEFIR GRAIN BASED SYNTHETIC KEFIR-LIKE FERMENTED PRODUCT AND METHOD FOR KEFIR-GRAIN FREE CULTIVATION OF KEFIR MICROORGANISM CULTURES

2023
NEJATI FATEMEH, NEUBAUER PETER, JUNNE STEFAN   +2 more
openaire   +1 more source

Studies on kefir grains

1993
Pintado, Maria Manuela, Silva, J. A. Lopes da, Fernandes, P., Malcata, F. X., Hogg, T.   +4 more
openaire   +1 more source

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

Journal of Dairy Science, 2015
Ilyas Atalar, Osman Gul
exaly  

Influence of different culturing conditions on kefir grain increase

International Journal of Dairy Technology, 2003
exaly