Results 191 to 200 of about 620,673 (206)

Selection of Lactic Acid Bacteria From Brazilian Kefir Grains for Potential Use as Starter or Probiotic Cultures

Anaerobe, 2015
Alvaro C Nunes, Elisabeth Neumann, Jacques Nicoli   +2 more
exaly  

METHOD TO PRODUCE A NON-KEFIR GRAIN BASED SYNTHETIC KEFIR-LIKE FERMENTED PRODUCT AND METHOD FOR KEFIR-GRAIN FREE CULTIVATION OF KEFIR MICROORGANISM CULTURES

2023
NEJATI FATEMEH, NEUBAUER PETER, JUNNE STEFAN   +2 more
openaire   +1 more source

Analysis of the Microflora in Tibetan Kefir Grains Using Denaturing Gradient Gel Electrophoresis

Food Microbiology, 2009
Mingsheng Dong
exaly  

Studies on kefir grains

1993
Pintado, Maria Manuela, Silva, J. A. Lopes da, Fernandes, P., Malcata, F. X., Hogg, T.   +4 more
openaire   +1 more source

Kefir Micro-Organisms: Their Role in Grain Assembly and Health Properties of Fermented Milk

Journal of Applied Microbiology, 2019
Graciela Liliana Garrote, Analía G Abraham   +1 more
exaly  

Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

Journal of Food Science, 2011
Zülal Kesmen
exaly  

[Microflora of kefir grain].

Mikrobiologiia, 2000
openaire   +1 more source

Influence of Different Culturing Conditions on Kefir Grain Increase

International Journal of Dairy Technology, 2003
Trevor J Britz
exaly  

Comparative Analysis of the Microbial Community Composition Between Tibetan Kefir Grains and Milks

Food Research International, 2019
Lanwei Zhang
exaly  

Effects of Cow's and Goat's Milk as Fermentation Media on the Microbial Ecology of Sugary Kefir Grains

International Journal of Food Microbiology, 2012
Yen-Lin Huang, Sheng-Yao Wang, Ming-Ju Chen   +2 more
exaly