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Effect of temperature on growth different kefir grains and organoleptic quality of kefir
2000Fermented products including kefir are food products with high nutritional and biological value. Kefir culture production is given by fermentation of milk with kefir grains. The kefir grains are usually of irregular shape and rough surface with unknown origin.
Jukić, Marija +2 more
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Bioactivity Comparison of Kefirs Obtained from Commercial and Local Kefir Grains
2019For recent years fermented milk products, especially kefir, are highly preferred food product due to their positive and therapeutic effects on health. Microbial composition of the kefir grains directly related with the region they are obtained and affect properties of kefir straightforwardly in traditional fermentation method.
YİRMİBEŞOĞLU, Side Selin Su +1 more
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The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains
Foods, 2022Juanjuan Tian
exaly
Microbiological Exploration of Different Types of Kefir Grains
Fermentation, 2017Stavros Plessas +2 more
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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
International Journal of Dairy Technology, 2020Enes Dertli +2 more
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MICROBIAL LANDSCAPE OF KEFIR GRAINS
Scientific research of the SCO countries: synergy and integrationL.G. Stoyanova, F. Ding
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Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs
Applied Biochemistry and MicrobiologyL. Yu +6 more
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