Kefir grains - Open Access .click

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Differences in Protein Profiles of Kefir Grains From Different Origins When Subcultured in Goat Milk

Journal of Agricultural and Food Chemistry, 2022
Hao Wang, Xiaomeng Sun, Mingruo Guo
exaly

Bioactivity Comparison of Kefirs Obtained from Commercial and Local Kefir Grains

2019
For recent years fermented milk products, especially kefir, are highly preferred food product due to their positive and therapeutic effects on health. Microbial composition of the kefir grains directly related with the region they are obtained and affect properties of kefir straightforwardly in traditional fermentation method.
YİRMİBEŞOĞLU, Side Selin Su, TEFON ÖZTÜRK, Burcu Emine +1 more
openaire +1 more source

Metagenomic Analysis of Microflora Structure and Functional Capacity in Probiotic Tibetan Kefir Grains

Food Research International, 2022
Zhenpeng Gao, Yane Luo, Yahong Yuan
exaly

The Effect of Kefir Produced From Natural Kefir Grains on the Intestinal Microbial Populations and Antioxidant Capacities of Balb/c Mice

Food Research International, 2019
Tugba Kok Tas, Zeynep Banu Guzel-Seydim
exaly

Characterisation of the Microbial Population at Different Stages of Kefir Production and Kefir Grain Mass Cultivation

International Dairy Journal, 2005
R C Witthuhn, T J Britz
exaly

Microbiological Exploration of Different Types of Kefir Grains

Fermentation, 2017
Stavros Plessas +2 more
exaly

MICROBIAL LANDSCAPE OF KEFIR GRAINS

Scientific research of the SCO countries: synergy and integration
L.G. Stoyanova, F. Ding
openaire +1 more source

Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs