Results 181 to 190 of about 273,422 (196)

Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

Journal of Dairy Science, 2009
Mei-Jyh Chen
exaly  

METHOD TO PRODUCE A NON-KEFIR GRAIN BASED SYNTHETIC KEFIR-LIKE FERMENTED PRODUCT AND METHOD FOR KEFIR-GRAIN FREE CULTIVATION OF KEFIR MICROORGANISM CULTURES

2023
NEJATI FATEMEH, NEUBAUER PETER, JUNNE STEFAN   +2 more
openaire   +1 more source

Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.

Food Chemistry, 2014
Stavros Plessas, Alex Galanis, Eugenia Bezirtzoglou   +2 more
exaly  

Studies on kefir grains

1993
Pintado, Maria Manuela, Silva, J. A. Lopes da, Fernandes, P., Malcata, F. X., Hogg, T.   +4 more
openaire   +1 more source

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

Food Microbiology, 2009
Mingsheng Dong
exaly  

[Microflora of kefir grain].

Mikrobiologiia, 2000
openaire   +1 more source

Fermentation conditions of walnut milk beverage inoculated with kefir grains

LWT - Food Science and Technology, 2013
Jian-Rong Han
exaly  

Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains

International Journal of Food Microbiology, 2012
Yen-Lin Huang, Sheng-Yao Wang, Ming-Ju Chen   +2 more
exaly  

The importance of using authentic kefir grains in kefir production

2017
KÖK TAŞ, TUĞBA, SEYDİM, ZEYNEP BANU
openaire   +1 more source

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

Anaerobe, 2015
Nunes A C, Elisabeth Neumann, Jacques Robert Nicoli   +2 more
exaly