Results 21 to 30 of about 2,685 (206)

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality [PDF]

Frontiers in Nutrition
Kefir is a fermented dairy product that can be prepared through microbial fermentation using kefir grains. These grains consist of a symbiotic community of bacteria and yeasts that influence the chemical composition, texture, and sensory characteristics ...
Andrea Pissatto Peres, Cláudia Puerari, Juliana Aparecida Correia Bento, Rafael Alexandre dos Santos Martins, Yasmin Ourives Domingues, Maressa Caldeira Morzelle   +5 more
doaj   +2 more sources

MICROBIAL LANDSCAPE OF KEFIR GRAINS

Scientific research of the SCO countries: synergy and integration
Fayuan Ding, L. G. Stoyanova
openalex   +2 more sources

Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. [PDF]

Antioxidants (Basel)
Papadopoulou D, Chrysikopoulou V, Rampaouni A, Plakidis C, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.   +7 more
europepmc   +3 more sources

Comparison of the Kefir Uses Strain of Kefir Grains

Food Preservation Science, 2011
Mayumi HASEGAWA, Hitomi Watanuki, Kazuya Hayashi, Osamu Baba, Naohiro Ohara   +4 more
openalex   +3 more sources

Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison

Journal of Applied Microbiology, 2022
Abstract Aims Although kefir has been known for centuries, there is confusion between the two types of kefir grains, for example, milk kefir (MK) grain and water kefir (WK) grain. This study aimed to unravel the differences and similarities between WK grain and MK grain.
Çağlar Gökırmaklı, Zeynep B. Güzel-Seydim   +1 more
openaire   +4 more sources

The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021
Kefir is produced from the fermentation of milk by microorganisms in kefir grains. Kefir grains include lactic acid bacteria, yeast, and acetic acid bacteria surrounded by a protein matrix and polysaccharide called kefiran.
Fahime Ajam, Hadi Koohsari
doaj   +1 more source

A Big World in Small Grain: A Review of Natural Milk Kefir Starters

Microorganisms, 2020
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir
Fatemeh Nejati, Stefan Junne, Peter Neubauer   +2 more
doaj   +1 more source

Bioremoval of reactive dye Remazol Navy by kefir grains

Applied Biological Chemistry, 2019
Potential use of living and non-living kefir grains (small, gelatinous white/yellow irregularly shaped masses consist of live bacteria and yeasts) on removal of reactive dye Remazol Navy RGB from aqueous solutions were investigated.
Ali Osman Erdoğdular, Dilek Kılıç Apar   +1 more
doaj   +1 more source

Qualité du kéfir camelin issu du système d’élevage extensif en Tunisie

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2023
L’objectif de ce travail est de transformer le lait de chamelle élevée dans un système extensif en Kéfir. La pasteurisation (63°C pendant 30 min) du lait, l’incubation avec trois doses des grains de kéfir (2, 5 et 10%) et à différents temps d ...
Samira ARROUM, Amel SBOUI, Imen FGUIRI, Naziha AYEB, Mohamed HAMMADI, Touhami KHORCHANI   +5 more
doaj   +1 more source

Advances in Microbial Diversity and Interactions in Kefir [PDF]

Shipin Kexue
Kefir is a fermented dairy beverage produced by using natural microbiota which mainly contains specific microbial communities such as lactic acid bacteria, yeast and acetic acid bacteria, and it has good flavor and health beneficial functions.
LI Shiwei, BAI Ying
doaj   +1 more source