Results 51 to 60 of about 797 (142)

Pengaruh Pemberian Madu Trigona Terhadap Perbaikan Tes Fungsi Hati Tikus yang Mengalami Drug-induced Liver Injury

Indonesian Journal of Human Nutrition, 2022
Drug-induced Liver Injury (DILI) dapat disebabkan oleh penggunaan obat seperti acetaminophen yang mengalami metabolisme di hati. Kerusakan hati dideteksi melalui peningkatan enzim transaminase.
Sigit Dwi Pramono Pramono, Rosdiana Natzir, Syahrijuita Kadir, Gita Vita Soraya, Muhammad Husni Cangara, Burhanuddin Bahar   +5 more
doaj   +1 more source

Supplementation of Stingless Bee Honey from Heterotrigona itama Improves Antiobesity Parameters in High‐Fat Diet Induced Obese Rat Model

Evidence-Based Complementary and Alternative Medicine, Volume 2018, Issue 1, 2018., 2018
Heterotrigona itama is a common stingless bee species found in Southeast Asia. Studies on the health benefits of its honey are limited in comparison with other stingless bee species. This study examines the antiobesity benefits found in stingless bee honey (SBH) from H. itama.
Ahmad Zulkifli Mohd Rafie, Amir Syahir, Wan Amir Nizam Wan Ahmad, Mohd Zulkifli Mustafa, Abdul Razak Mariatulqabtiah, Evan P. Cherniack   +5 more
wiley   +1 more source

Analisis Usaha Tani Lebah Madu Kelulut Dan Kontribusinya Terhadap Pendapatan Rumah Tangga Peternak Lebah Madu Kelulut Di Kabupaten Kuok Kecamatan Kuok Kabupaten Kampar [PDF]

, 2022
Kuok Village is a kelulut honey-producing area in Kuok District, Kampar Regency, Riau Province. This study aims to analyze: (1) Characteristics of Kelulut Honey Bee Breeders (2) Kelulut Honey Bee Cultivation (3) Kelulut Honey Bee Business Income (4 ...
Fitri, Sriandi
core   +2 more sources

Chemopreventive Properties and Toxicity of Kelulut Honey in Sprague Dawley Rats Induced with Azoxymethane

BioMed Research International, Volume 2016, Issue 1, 2016., 2016
Ethnopharmacological Relevance. Colon cancer has been a major problem worldwide. Kelulut honey (KH) is produced by the stingless bees from Trigona species and has strong antioxidant activities that could be one of the potential chemopreventive agents from natural resources. Aim of This Study.
Latifah Saiful Yazan, Muhamad Firdaus Shyfiq Muhamad Zali, Razana Mohd Ali, Nurul Amira Zainal, Nurulaidah Esa, Sarah Sapuan, Yong Sze Ong, Yin Sim Tor, Banulata Gopalsamy, Fui Ling Voon, Sharifah Sakinah Syed Alwi, Koichiro Wada   +11 more
wiley   +1 more source

Detection of Peanut Contamination in Wheat Flour Using a Digital Light Processing (DLP) Based Near‐Infrared Spectrometer and Ensemble Machine Learning

Journal of Food Process Engineering, Volume 48, Issue 12, December 2025.
This study underscores two key outcomes. First, under controlled laboratory conditions, the handheld DLPNIR spectrometer produced repeatable, low‐noise spectral data characterized by smooth band structures and consistent performance across cross‐validation folds.
Siva Peddareddigari, Sindhu Chaudhary, Annamalai Manickavasagan   +2 more
wiley   +1 more source

Heterotrigona Itama Kelulut honey eehydration process to prolong shelf life [PDF]

, 2022
Oneofthemainchallengesinthetropicalhoneyindustrysuchaskelulut honey is the naturally occurring high water content in the kelulut honey composi- tion. If water content exceeds 22%, the fermentation process will occur at ambient temperature, spoiling the ...
Amir, Adibah, Abdul Razak, Abdul Rahman, Muhammad, Mohd Amirul Ashraf   +2 more
core   +1 more source

Quality Assessment of Native Iranian Cedar and Citrus Honeys: Bioactive Components, Antioxidant Activity, and Estrogenic Properties in MCF‐7 Cells

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study investigates the antioxidant and estrogenic properties of native Iranian honeys, particularly in human breast cancer. Honey’s bioactive compounds are crucial in combating oxidative stress and preventing chronic diseases such as cancer, yet limited research has focused on these effects specific to Iranian honeys. Utilizing the E‐screen method,
Maryam Asnaashari, Zahra Tayarani-Najaran, Dina Shahrampour, Ataollah Rahimi, Timothy Omara   +4 more
wiley   +1 more source

Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review

Antibiotics, 2023
Honey is considered to be a functional food with health-promoting properties. However, its potential health benefits can be affected by individual composition that varies between honey types.
Mohammad A. Al-Kafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, Dina H. Abulebdah   +3 more
doaj   +1 more source

The Physicochemical Properties, Biochemical Makeup, and Health Benefits of Honey Produced From Stingless Bees (Apidae: Meliponini)

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This review provides a comprehensive overview of stingless bee honey (SBH), focusing on its physicochemical properties, biochemical composition, and health benefits. SBH exhibits unique characteristics, including color, flavor, texture, and lower thermal stability, influenced by various botanical sources, stingless bee species, and diverse geographic ...
Belay Gezahegn Gebreyes, Tilahun A. Teka, Yetenayet Bekele Tola, Metekia Tamiru, Nkoba Kiatoko, Sapna Langyan   +5 more
wiley   +1 more source

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia

International Journal of Food Science, Volume 2024, Issue 1, 2024.
Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins. This is a comparative study on the physicochemical and antioxidant properties of honey from Apis mellifera and Meliponula beccarii L.
Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn, Amarat (Amy) Simonne   +3 more
wiley   +1 more source