Results 51 to 60 of about 761 (182)

Skill and Knowledge Improvement Training on Honey and Propolis Commercialization in Central Bangka Regency

Engagement: Jurnal Pengabdian Kepada Masyarakat, 2021
The development of honey and propolis as commercial commodities from Central Bangka Regency meet an obstacle considering the technology and marketing target.
Gemilang Lara Utama, Mahani Mahani, Mohamad Djali   +2 more
doaj   +1 more source

ANALISIS USAHA DAN PEMASARAN MADU KELULUT DI KABUPATEN KAMPAR

DINAMIKA PERTANIAN, 2021
Bee breeding is a side job and source of income for local population. The research objectives were to analyze the characteristics breeders and business profile of kelulut honey, to know the kelulut honey cultivation technology, recognize the rocessing (agroindustry) of kelulut honey, determine  the production costs, production, income, and efficiency ...
Sisca Vaulina, Sri Ayu Kurniati
openaire   +3 more sources

Variation of kelulut (Heterotrigona itama) habitat landscapes in South Kalimantan

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Honey production depends on the availability of the landscape as a habitat for producing bee’s food sources. The purpose of this study was to determine different landscapes as a habitat for kelulut (Heterotrigona itama) bees in producing honey from 5 different stingless bee locations.
R S Wahyuningtyas, W Halwany, S Siswadi, S S Hakim, B Rahmanto, F Lestari, H A Basiang, M S Alamsyah, A Susianto, D C Buwono, E Suryanto, M Effendy, E Prianto, null Fahrudin, I K Al Aqili, null Warhamni, M Yusuf, null Suriani   +17 more
openaire   +1 more source

Analysis of trehalulose in kelulut honey samples via HPLC-MS

Food Research, 2023
Over recent years, there had been many studies by Malaysian researchers focusing on kelulut (stingless bee) honey chemical profile. One of the ultimate purposes of carrying out the chemical profiling activity was to search for suitable unique biomarkers that can be used as quality as well as authenticity indicators. Both aspects are crucial in order to
J., Arif Zaidi, Zawawi, N., Ramlan, N. A. F. M., S., Nor Fadhilah   +3 more
openaire   +1 more source

A Comparative Study on Thermal and Non-thermal Processing of Kelulut Honey

Journal of Advanced Industrial Technology and Application, 2021
Recent years have seen the various studies conducted on the kelulut honey based on their physicochemical and nutritional properties. The main concern in production of kelulut honey in maintaining the quality especially when it is being treated. Previous studies have shown that conventional thermal processing that comprises two phases of heating which ...
Mohd Jan, Muhd Ikmal, Mohd Fauzi, Noor Akhmazillah   +1 more
openaire   +1 more source

Pemberdayaan Masyarakat Suku Talang Mamak dalam Budidaya Madu Kelulut Di Kawasan Taman Nasional Bukit Tiga Puluh Indragiri Hulu

Asketik, 2022
The community empowerment program in the Bukit Tigapuluh National Park area in the cultivation of kelulut honey is a community empowerment program created and managed directly by the Bukit Tigapuluh National Park Office with the target recipient of the ...
Herman, Rosmita, Rido Idham
doaj   +1 more source

Advances in structures required of polyphenols for xanthine oxidase inhibition

Food Frontiers, Volume 1, Issue 2, Page 152-167, June 2020., 2020
Polyphenols have been used as natural medicaments for the management of hyperuricemia for a long history. With little side effects, they have attracted many interests and have been regarded as the alternatives for antihyperuricemic drugs. The antihyperuricemic effects of polyphenols are mainly attributed to their inhibitory activities against xanthine ...
Liangliang Liu, Li Zhang, Licheng Ren, Yixi Xie   +3 more
wiley   +1 more source

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020
Bee bread is the bee‐collected pollen with the mixture of honey and bee salivary enzymes, stored inside the bee hive. Malaysia has limited information on bee bread collected by the stingless bee Heterotrigona itama. Therefore, this study aims to determine the botanical origin and nutritional values of bee bread from H. itama.
Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi, Antonio Piga   +3 more
wiley   +1 more source

Phytochemical Analysis and Anti-Inflammatory Activity of The Combination of Trigona apicalis propolis Extract and Honey

Borneo Journal of Pharmacy, 2023
Chronic inflammation is common in infectious diseases, rheumatoid arthritis, gout, and autoimmune diseases. However, using non-steroidal anti-inflammatory drugs (NSAIDs) is accompanied by dangerous side effects.
Paula Mariana Kustiawan, Chaerul Fadly Mochtar Luthfi M, Sinta Ratna Dewi, Jati Pratiwi, Novia Misnawati Aisyiyah, Alfin Syahrian Dwi Nugraha, Irfan Muris Setiawan   +6 more
doaj   +1 more source

In Vitro Modulation of Endogenous Antioxidant Enzyme Activities and Oxidative Stress in Autism Lymphoblastoid Cell Line (ALCL) by Stingless Bee Honey Treatment

Oxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020
Autism has been associated with a low antioxidant defense mechanism, while honey has been known for decades for its antioxidant and healing properties. Determination of stingless bee honey (KH) effects on antioxidant enzyme activities and oxidative damage in Autism Lymphoblastoid Cell Line (ALCL) was performed.
Nazatul Shima Nayan, Muhammad Aiman Mohd Yazid, Kamachisree Nallappan, Amirul Asyiq Amran, Nur Syuhaidah Zaidi, Fazaine Zakaria, Hazirah Hassan, Norwahidah Abdul Karim, Khaled Abo-el-Sooud   +8 more
wiley   +1 more source